Study on the effect of food on the absorption of theophylline.

Author: ChengTien-Pao, SuYih-Ming, WenCheng-Yu

Paper Details 
Original Abstract of the Article :
The pharmacokinetics of theophylline under fasting and normal meal have been widely studied, but that of Euphyllin Retard in Chinese subjects has not been reported. Since various food-induced absorption changes occur with sustained-release theophylline, it is of interest to study the food effect (es...See full text at original site
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引用元:
https://pubmed.ncbi.nlm.nih.gov/15015820

データ提供:米国国立医学図書館(NLM)

The Influence of Food on Theophylline Absorption

This research takes us on a culinary journey through the desert of pharmacokinetics, exploring the effects of food on the absorption of theophylline, a medication commonly used to treat asthma and chronic obstructive pulmonary disease. The study investigates the absorption of Euphyllin Retard, a sustained-release form of theophylline, in Chinese subjects, focusing specifically on the impact of Chinese cuisine. This is like understanding the diverse ways different desert environments affect the growth of unique plant species.

Dietary Considerations for Theophylline Effectiveness

The research highlights the significant influence of food, particularly Chinese cuisine, on the absorption of Euphyllin Retard. It suggests that individuals taking this medication should be mindful of their dietary habits and consider how different food types might affect the drug's effectiveness. This knowledge is like a guide through the desert, ensuring that medication is absorbed optimally for maximum benefit.

Managing Theophylline Therapy: A Holistic Approach

This study underscores the importance of a holistic approach to medication management, taking into account both the medication itself and the individual's lifestyle. This includes dietary considerations, as highlighted in this research. It's like traversing the desert with a camel – understanding the nuances of the environment, including food sources, is crucial for success.

Dr. Camel's Conclusion

This study reveals the significant impact of food, particularly Chinese cuisine, on the absorption of Euphyllin Retard, a sustained-release form of theophylline. It emphasizes the importance of a holistic approach to medication management, considering both the medication and the individual's lifestyle, including dietary factors. By understanding these factors, we can optimize the effectiveness of theophylline therapy and navigate the vast desert of health with greater confidence.

Date :
  1. Date Completed 2004-04-08
  2. Date Revised 2019-01-17
Further Info :

Pubmed ID

15015820

DOI: Digital Object Identifier

15015820

Related Literature

SNS
PICO Info
in preparation
Languages

English

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