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Evaluation of vegetable and fish oils diets for the amelioration of diabetes side effects.

Author: Abu ArakiHuda A, Al-AmoudiNadia Saleh

Journal ArticleAn article published in an academic or professional journal that reports original research or scholarly analysis.

Overview

The study assessed the influence of seven different oils on serum glucose, liver function, and kidney functions in diabetic rats. Sesame and cod liver oil showed the best results in terms of recovery from diabetes-induced wasting. Thyme, organic olive, cod liver, and fenugreek oils were efficacious in ameliorating liver function. Organic olive oil prevented changes in serum lipid profile. Vegetable and cod liver oil diets improved renal dysfunction.
Paper Details　
Original Abstract of the Article :
BACKGROUND: In the existing literature, the evidence regarding the effects of certain oils on the amelioration of hyperglycemia contains ambiguities and contradictions; and with regard to other oils, the quantity of existing studies is scant. OBJECTIVE: To assess the influence of sesame, garden roc...See full text at original site
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引用元：
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3618148/

データ提供：米国国立医学図書館（NLM）

Oils and Diabetes: A Culinary Journey Through the Desert of Side Effects

Diabetes is a prevalent and challenging condition, and finding ways to manage its side effects can feel like a journey through a vast and unforgiving desert. This study investigated the potential benefits of incorporating certain oils, such as sesame, olive, and cod liver oil, into the diet of individuals with diabetes.

A Culinary Compass: Navigating Diabetes Side Effects

The study found that certain oils, like thyme, organic olive, and cod liver oil, were effective in ameliorating liver dysfunction associated with diabetes. Sesame oil and cod liver oil also showed promise in reducing muscle wasting. However, the study found that no oil diet could completely prevent the increase in serum glucose levels caused by diabetes.

Dietary Delights: Exploring the Potential of Oils

This study suggests that incorporating certain oils into the diet may offer potential benefits for individuals with diabetes. It’s like discovering a hidden oasis in the desert of diabetes management, offering potential relief from some of the condition's side effects. However, it's important to consult with a healthcare professional before making any significant dietary changes.

Dr. Camel's Conclusion

This research highlights the potential role of dietary oils in diabetes management, but it emphasizes the need for further research to determine the optimal combination of oils and their long-term effects. It’s a reminder that navigating the complexities of diabetes requires a multi-faceted approach, including a careful consideration of dietary choices.

Date :
  1. Date Completed 2013-04-10
  2. Date Revised 2023-11-06
Further Info :

Pubmed ID

23497544

DOI: Digital Object Identifier

PMC3618148

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Languages

English

Positive IndicatorAn AI analysis index that serves as a benchmark for how positive the results of the study are. Note that it is a benchmark and requires careful interpretation and consideration of different perspectives.

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