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Inactivation of murine norovirus and hepatitis A virus on fresh raspberries by gaseous ozone treatment.

Author: BertrandIsabelle, BoudaudNicolas, BriéAdrien, GantzerChristophe, LoutreulJulie, MssihidAnnabelle

Evaluation StudyResearch that systematically evaluates the effectiveness of a particular program or policy. It measures its outcomes and provides important information for future decision-making.
Journal ArticleAn article published in an academic or professional journal that reports original research or scholarly analysis.

Overview

Gaseous ozone was investigated as a potential treatment for human norovirus inactivation on raspberries. Ozone effectively inactivated norovirus but had little effect on hepatitis A virus. This suggests that ozone could be a useful tool for food safety on raspberries, but further research is needed to optimize its effectiveness against other viruses.
Paper Details　
Original Abstract of the Article :
Raspberries are vulnerable products for which industrial treatment solutions ensuring both food safety and sensory quality are not easily applicable. Raspberries have been associated with numerous foodborne outbreaks in recent decades. Ozone has been proven effective as a drinking water treatment ag...See full text at original site
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引用元：
https://doi.org/10.1016/j.fm.2017.08.010

データ提供：米国国立医学図書館（NLM）

Gaseous Ozone: A Potential Weapon Against Foodborne Viruses on Raspberries

In the realm of [food safety and viral inactivation], ensuring the [microbial safety] of [fresh produce] is paramount. This study explores the [effectiveness of gaseous ozone treatment] in [inactivating murine norovirus (MNV-1) and hepatitis A virus (HAV)] on [fresh raspberries]. The authors investigated the [impact of ozone exposure] on [virus viability] and [sensory quality] of the [raspberries].

A Promising Approach: Ozone's Impact on Virus Inactivation

The research indicates that [gaseous ozone treatment] was [highly effective] in [inactivating MNV-1] on [raspberries] but had [limited effect] on [HAV]. This suggests that [ozone treatment] may be a [valuable tool] for [reducing the risk of norovirus contamination] in [fresh raspberries] but further research is needed to [optimize its efficacy against other foodborne viruses].

Protecting Our Food: A Multifaceted Approach to Food Safety

This study highlights the [need for innovative strategies] to [ensure food safety] in [fresh produce]. It underscores the [potential of ozone technology] as a [safe and effective method] for [inactivating foodborne viruses] while [maintaining the sensory quality] of the [product].

Dr. Camel's Conclusion

This study is like a refreshing oasis in the desert of food safety research, revealing the potential of ozone technology to combat foodborne viruses. It's a reminder that innovation is key to protecting our food supply.

Date :
  1. Date Completed 2018-04-19
  2. Date Revised 2019-12-10
Further Info :

Pubmed ID

29173615

DOI: Digital Object Identifier

10.1016/j.fm.2017.08.010

Related Literature

Article Analysis
・Effective treatment of hepatitis a
SNS
PICO Info
in preparation
Languages

English

Positive IndicatorAn AI analysis index that serves as a benchmark for how positive the results of the study are. Note that it is a benchmark and requires careful interpretation and consideration of different perspectives.

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