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Starch digestibility modulation significantly improves glycemic variability in type 2 diabetic subjects: A pilot study.
Author: BrackOlivier, BreytonAnne-Esther, DisseEmmanuel, GouxAurélie, Lambert-PorcheronStéphanie, LavilleMartine, MeynierAlexandra, NazareJulie-Anne, SothierMonique, VanDenBergheLaurie, VinoySophie
Original Abstract of the Article :
In type 2 diabetes (T2D) patients, the reduction of glycemic variability and postprandial glucose excursions is essential to limit diabetes complications, beyond HbA1c level. This study aimed at determining whether increasing the content of Slowly Digestible Starch (SDS) in T2D patients' diet could ...See full text at original site
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引用元:
https://doi.org/10.1016/j.numecd.2020.08.010
データ提供:米国国立医学図書館(NLM)
The Impact of Starch Digestibility on Glycemic Variability
This research explores the complex world of [nutrition] and its impact on [diabetes management]. The study investigates the effect of modifying starch digestibility on glycemic variability in individuals with type 2 diabetes, a condition that affects millions worldwide. It's like navigating the intricate pathways of metabolism, searching for ways to improve blood sugar control.
The authors conducted a [pilot study] comparing the effects of a diet rich in slowly digestible starch (SDS) to a conventional low-SDS diet in patients with type 2 diabetes. This research is like testing different strategies for managing blood sugar levels, searching for the optimal path to better health.
The study found that increasing the content of SDS in the diet significantly improved glycemic variability, reducing postprandial glucose excursions. This finding suggests that modifying starch digestibility can be a valuable tool for managing blood sugar levels in individuals with type 2 diabetes. It's like discovering a hidden oasis in the desert of diabetes management, offering a source of stability and control for blood sugar levels.
A Promising Path to Better Blood Sugar Control
This research offers a promising path to better blood sugar control in individuals with type 2 diabetes. The findings suggest that modifying starch digestibility can play a significant role in reducing glycemic variability, potentially leading to improved health outcomes.
Navigating the Desert of Diabetes
This study emphasizes the importance of dietary choices in managing type 2 diabetes. It's like understanding the importance of finding the right resources in a desert environment, where the right choices can make all the difference.
Dr. Camel's Conclusion
This study highlights the potential of starch digestibility modulation as a valuable tool for managing glycemic variability in type 2 diabetes, offering a promising approach to improving blood sugar control and overall health. It's like discovering a hidden oasis in the desert of diabetes management, providing a sustainable and healthy way to maintain stable blood sugar levels.
Date :
- Date Completed 2021-03-02
- Date Revised 2021-03-02
Further Info :
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