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Supplementation with Sucrosomial® iron leads to favourable changes in the intestinal microbiome when compared to ferrous sulfate in mice.

Author: AndersonGregory J, BrilliElisa, FrazerDavid M, HelmanSheridan L, TarantinoGermano, WilkinsSarah J, ZakrzewskiMartha

Journal ArticleAn article published in an academic or professional journal that reports original research or scholarly analysis.

Overview

Iron deficiency is a common nutritional deficiency treated with oral iron supplements. However, ferrous iron salts commonly used can cause gastrointestinal side effects and microbiome changes. Sucrosomial® iron is a novel iron formulation with fewer side effects, but its microbiome impact is unknown. This study examined the effects of Sucrosomial® iron and ferrous sulfate on the gut microbiome in mice. Sucrosomial® iron treatment increased Shannon diversity, decreased Proteobacteria abundance, and increased short chain fatty acid producing bacteria. These changes were not observed with ferrous sulfate treatment. This study suggests Sucrosomial® iron may have a beneficial effect on the intestinal microbiome, making it a promising alternative for iron deficiency treatment.
Paper Details　
Original Abstract of the Article :
Iron deficiency is one of the most common nutritional deficiencies worldwide and is often treated with oral iron supplements. However, commonly used supplements, including those based on ferrous iron salts, are associated with gastrointestinal side effects and unfavorable changes in the intestinal m...See full text at original site
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引用元：
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8803775/

データ提供：米国国立医学図書館（NLM）

A New Path Through the Intestinal Desert: Sucrosomial Iron and the Microbiome

The [treatment of iron deficiency] is a common challenge, and finding effective and safe options is crucial for maintaining good health. This research explores the potential impact of [Sucrosomial® iron] on the [intestinal microbiome], comparing its effects to [ferrous sulfate]. By investigating the effects of these iron supplements on the microbiome, researchers aim to identify the most beneficial and least disruptive options for treating iron deficiency.

Sucrosomial® Iron: A Friend to the Intestinal Microbiome

This study reveals the positive impact of [Sucrosomial® iron] on the [intestinal microbiome], highlighting its potential as a more beneficial alternative to [ferrous sulfate]. The findings suggest that Sucrosomial® iron promotes a healthier microbiome, potentially leading to improved gut health and reduced gastrointestinal side effects. This research underscores the importance of considering the impact of iron supplements on the microbiome to optimize treatment strategies for iron deficiency.

A Healthier Gut: Sucrosomial® Iron Offers a Potential Advantage

This research explores the potential benefits of [Sucrosomial® iron] in promoting a healthier [intestinal microbiome]. The findings suggest that Sucrosomial® iron may offer a more beneficial alternative to [ferrous sulfate], potentially leading to improved gut health and reduced gastrointestinal side effects. This research highlights the importance of considering the impact of iron supplements on the microbiome to optimize treatment strategies for iron deficiency.

Dr.Camel's Conclusion

This study sheds light on the potential benefits of Sucrosomial® iron in promoting a healthier intestinal microbiome. Compared to ferrous sulfate, Sucrosomial® iron appears to have a more positive impact on gut health, potentially leading to reduced gastrointestinal side effects and improved overall well-being. This research underscores the importance of considering the impact of iron supplements on the microbiome to optimize treatment strategies for iron deficiency.

Date :
  1. Date Completed 2022-05-05
  2. Date Revised 2022-05-05
Further Info :

Pubmed ID

34697758

DOI: Digital Object Identifier

PMC8803775

SNS
PICO Info
in preparation
Languages

English

Positive IndicatorAn AI analysis index that serves as a benchmark for how positive the results of the study are. Note that it is a benchmark and requires careful interpretation and consideration of different perspectives.

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