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Screening of Estrogenic-Disrupting Compounds in Dairy Products Based on the Estrogen Receptor Cocktail.

Author: DuShuyuan, LiXiaoqi, TianFangyuan, WangMinglu, WangYing, ZangLiguo, ZhangHongyan

Journal ArticleAn article published in an academic or professional journal that reports original research or scholarly analysis.

Overview

This study developed a gold nanoparticles (AuNPs)-estrogen receptor (ER) cocktail colorimetric assay with ER cocktail solid phase extraction (SPE) for screening estrogenic-disrupting compounds (EDCs) in dairy products. The assay exhibited a wider recognition range and lower detection limits compared to single ER methods. Daidzein was identified in the dairy product, demonstrating the method's potential in food safety and environmental monitoring.
Paper Details　
Original Abstract of the Article :
The residue of estrogenic-disrupting compounds (EDCs) that are secreted by cows, added as drugs, and present in the feed may exist in dairy products. A gold nanoparticles (AuNPs)-estrogen receptor (ER) cocktail colorimetric assay equipped with ER cocktail solid phase extraction (SPE) was established...See full text at original site
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引用元：
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101475/

データ提供：米国国立医学図書館（NLM）

Estrogenic-Disrupting Compounds in Dairy Products: A Screening Approach

This research delves into the important topic of [food safety] and the potential presence of [estrogenic-disrupting compounds (EDCs)] in [dairy products]. The researchers, like detectives investigating a potential threat to our health, developed a novel method using [gold nanoparticles (AuNPs)-estrogen receptor (ER) cocktail colorimetric assay] to screen for EDCs in dairy products. Their findings demonstrate the effectiveness of this method in identifying EDCs in dairy products, highlighting the importance of ongoing research in this area.

A New Method for Screening EDCs in Dairy

The research, like a magnifying glass revealing hidden details, unveils a powerful new method for screening EDCs in dairy products. The researchers successfully developed a sensitive and accurate assay that can detect EDCs at very low concentrations. This development is a significant step forward in ensuring the safety of our food supply.

Making Informed Choices About Dairy Products

This research highlights the importance of ongoing research to ensure the safety of our food supply. While more research is needed to fully understand the potential health risks associated with EDCs in dairy products, this study provides valuable tools for identifying these compounds and making informed choices about the food we consume.

Dr.Camel's Conclusion

This research, like a vigilant camel guarding a precious oasis, reminds us of the importance of safeguarding our food supply. By developing sensitive screening methods, we can ensure the safety of our food and protect our health.

Date :
  1. Date Completed n.d.
  2. Date Revised 2022-07-16
Further Info :

Pubmed ID

35563901

DOI: Digital Object Identifier

PMC9101475

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・Nutrition in cocktail
SNS
PICO Info
in preparation
Languages

English

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