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Re-examination of the estimated average requirement for carbohydrate intake during pregnancy: Addition of placental glucose consumption.

Author: HernandezTeri L, RozancePaul J

Journal ArticleAn article published in an academic or professional journal that reports original research or scholarly analysis.
ReviewAn article that critically examines existing research on a particular topic and summarizes the current state of knowledge in the field.
Research Support, N.I.H., ExtramuralResearch funding provided by the NIH to external research institutions and researchers.

Overview

The recommended dietary allowance (RDA) for carbohydrate intake during pregnancy should be increased to 220 g/d to account for placental glucose consumption. The RDA was originally set at ≥175 g/d, but recent evidence shows that the placenta requires 36 g/d of glucose for metabolism. The authors suggest that a new EAR of 171 g/d, accounting for maternal and fetal brain and placental glucose utilization, would result in a modified RDA of 220 g/d.
Paper Details　
Original Abstract of the Article :
Evidence-based dietary reference intakes for nutrients in healthy individuals were last set in 2005 by the Institute of Medicine. For the first time, these recommendations included a guideline for carbohydrate intake during pregnancy. The recommended dietary allowance (RDA) was set at ≥175 g/d or 45...See full text at original site
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引用元：
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10196558/

データ提供：米国国立医学図書館（NLM）

Carbohydrate Intake During Pregnancy: A New Oasis in the Desert

Pregnancy is a journey through a vast desert of physiological changes, and ensuring adequate nutrient intake is crucial. This study, like a seasoned explorer seeking new sources of sustenance in the desert, re-examines the recommended dietary allowance (RDA) for carbohydrate intake during pregnancy. The research highlights the importance of considering not only maternal and fetal needs but also the significant role of the placenta in glucose utilization.

A New Oasis in the Desert of Pregnancy Nutrition

The study proposes a new estimated average requirement (EAR) for carbohydrate intake during pregnancy, accounting for placental glucose consumption. This new EAR takes a holistic approach to pregnancy nutrition, recognizing the intricate interplay of factors influencing maternal and fetal health. It's like discovering a hidden oasis in the desert, providing a more comprehensive understanding of pregnancy nutrition needs.

Navigating the Desert of Pregnancy Health

This research emphasizes the importance of maintaining adequate carbohydrate intake throughout pregnancy, especially given the increasing prevalence of gestational diabetes. It reminds us that the desert of pregnancy can be challenging, but with careful planning and attention to dietary needs, we can navigate it successfully. Just as a camel relies on its ability to store water and nutrients for long journeys, we must ensure adequate carbohydrate intake to support the needs of both mother and child.

Dr. Camel's Conclusion

This study, like a beacon of light illuminating the desert of pregnancy, offers valuable insights into optimizing carbohydrate intake during this crucial period. By recognizing the vital role of the placenta in glucose consumption and adapting our dietary recommendations accordingly, we can create a healthier environment for both mother and child. Just as a camel adapts to the desert's harsh conditions, we must continue to refine our understanding of pregnancy nutrition and ensure optimal health outcomes for all.

Date :
  1. Date Completed 2023-03-06
  2. Date Revised 2023-11-28
Further Info :

Pubmed ID

36811561

DOI: Digital Object Identifier

PMC10196558

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Article Analysis
・Effective treatment of pregnancy and nutrition
SNS
PICO Info
in preparation
Languages

English

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