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[Mechanisms and Management of COVID-19-Associated Taste Disorders].

Author: PengXian, XuXin, ZhengXin, ZhouXue-Dong

Journal ArticleAn article published in an academic or professional journal that reports original research or scholarly analysis.
English AbstractA summary of a research paper/publication written in English for a wider audience.
ReviewAn article that critically examines existing research on a particular topic and summarizes the current state of knowledge in the field.

Overview

This abstract reviews the physiological process of taste perception and the potential mechanisms of taste disorders related to SARS-CoV-2 infection. It highlights dysgeusia, or taste disorder, as a common complication of COVID-19, which can significantly affect patients' nutritional intake and quality of life.
Paper Details　
Original Abstract of the Article :
The taste buds in the human tongue contain specialized cells that generate taste signals when they are stimulated. These signals are then transmitted to the central nervous system, allowing the human body to distinguish nutritious substances from toxic or harmful ones. This process is critical to th...See full text at original site
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引用元：
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10409153/

データ提供：米国国立医学図書館（NLM）

Understanding the Mechanisms of COVID-19-Associated Taste Disorders

This study delves into the complex world of taste disorders, exploring the potential mechanisms underlying dysgeusia, or altered taste perception, associated with COVID-19. It's like a desert explorer seeking to understand the reasons behind a change in the flavor of a desert oasis's water. The researchers were investigating the physiological processes involved in taste perception and how they might be affected by SARS-CoV-2 infection. The goal was to shed light on the potential causes of dysgeusia in COVID-19 patients and identify potential avenues for prevention and treatment.

The study highlights that dysgeusia in COVID-19 could be caused by both direct and indirect mechanisms. It's like a desert traveler encountering a change in the landscape that affects their ability to navigate. Direct causes include dysfunction of taste receptors and damage to the taste nervous system, while indirect causes include genetic factors, aging-related changes, and other infections.

Navigating the Challenges of Taste Disorders

This study is important because it sheds light on the complex causes of dysgeusia associated with COVID-19. It's like finding a guide to navigate a changing desert landscape. The research provides valuable insights for understanding the underlying mechanisms and developing strategies for managing taste disorders in COVID-19 patients.

Living with Taste Changes

This research is essential because it helps us understand the potential impact of COVID-19 on taste perception. It's like appreciating the changing flavors of a desert oasis, knowing that they might be influenced by the environment. The research provides valuable information for healthcare professionals and patients alike, enabling them to make informed decisions about managing taste changes associated with COVID-19.

Dr. Camel's Conclusion

This study deepens our understanding of the complex relationship between taste disorders and COVID-19. It's like navigating a desert landscape where the taste of water can change unexpectedly. The research is a valuable step towards developing strategies for prevention and treatment, potentially leading to a better understanding of the long-term effects of COVID-19 on taste perception.

Date :
  1. Date Completed 2023-03-24
  2. Date Revised 2023-11-06
Further Info :

Pubmed ID

36949695

DOI: Digital Object Identifier

PMC10409153

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Languages

Chinese

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