Paper Details 
Original Abstract of the Article :
The aim of this study was to evaluate the ability of a droplet collar accessory attached to a portable near-infrared (NIR) instrument to characterize the artificial contamination of methanol in commercial whisky samples. Unadulterated samples (n = 12) were purchased from local bottle shops where adu...See full text at original site
Dr.Camel IconDr.Camel's Paper Summary Blogラクダ博士について

ラクダ博士は、Health Journal が論文の内容を分かりやすく解説するために作成した架空のキャラクターです。
難解な医学論文を、専門知識のない方にも理解しやすいように、噛み砕いて説明することを目指しています。

* ラクダ博士による解説は、あくまで論文の要点をまとめたものであり、原論文の完全な代替となるものではありません。詳細な内容については、必ず原論文をご参照ください。
* ラクダ博士は架空のキャラクターであり、実際の医学研究者や医療従事者とは一切関係がありません。
* 解説の内容は Health Journal が独自に解釈・作成したものであり、原論文の著者または出版社の見解を反映するものではありません。


引用元:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10647224/

データ提供:米国国立医学図書館(NLM)

Detecting Methanol Contamination in Whisky: A Technological Approach

The [quality control] of food and beverage products is a crucial aspect of consumer safety. This research explores the potential of a portable near-infrared (NIR) instrument equipped with a droplet collar accessory to detect methanol contamination in whisky samples. The researchers analyzed whisky samples with varying levels of methanol addition, demonstrating the effectiveness of this technology in identifying adulteration.

NIR Technology: A Powerful Tool for Whisky Adulteration Detection

The study found that the portable NIR instrument with a droplet collar accessory was highly effective in detecting methanol contamination in whisky samples. The instrument achieved accurate predictions for various levels of methanol adulteration, demonstrating its potential as a valuable tool for quality control in the whisky industry.

Ensuring Whisky Authenticity: A Technological Solution

This research highlights the importance of utilizing advanced technologies like NIR spectroscopy to ensure the quality and authenticity of food and beverage products. By implementing such technologies, we can safeguard consumer health and maintain the integrity of the food industry.

Dr. Camel's Conclusion

Just like a camel can detect subtle changes in the desert landscape, we can utilize technology to ensure the quality of our beverages. This research showcases the potential of NIR technology to detect methanol contamination in whisky, safeguarding consumer health and upholding the integrity of the whisky industry.

Date :
  1. Date Completed 2023-11-15
  2. Date Revised 2023-11-29
Further Info :

Pubmed ID

37960668

DOI: Digital Object Identifier

PMC10647224

Related Literature

Article Analysis
SNS
PICO Info
in preparation
Languages

English

Positive IndicatorAn AI analysis index that serves as a benchmark for how positive the results of the study are. Note that it is a benchmark and requires careful interpretation and consideration of different perspectives.

This site uses cookies. Visit our privacy policy page or click the link in any footer for more information and to change your preferences.