Paper Details 
Original Abstract of the Article :
Recent reports suggest that ascorbic acid (vitamin C) inhibits tumorigenesis as well as exerts a protective effect against mutagenesis in vitro; however, there is no information on its ability to affect gene mutations induced in vivo. In this study, we have investigated the antimutagenic effects of ...See full text at original site
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引用元:
https://doi.org/10.1002/em.2850240311

データ提供:米国国立医学図書館(NLM)

Vitamin C: A Powerful Antioxidant with Anti-Mutagenic Potential

Ascorbic acid (vitamin C) is a well-known antioxidant. This study investigated the antimutagenic effects of vitamin C against the mutagenic effects of N-ethyl-N-nitrosourea (ENU), a direct-acting alkylating agent, in rats. The study found that pretreatment and post-treatment with vitamin C significantly reduced the frequency of 6-thioguanine-resistant (6-TGr) T-lymphocytes, a marker of mutagenicity, in rats treated with ENU. The study concluded that vitamin C intake affects the in vivo mutagenicity of ENU, suggesting that its reported inhibitory effects on carcinogenesis may be mediated by its effects on mutagenesis.

Vitamin C: A Powerful Antioxidant with Anti-Mutagenic Potential

This study provides evidence for the antimutagenic properties of vitamin C. The researchers found that vitamin C can effectively reduce the mutagenic effects of ENU in rats. This research highlights the potential of vitamin C as a protective agent against the mutagenic effects of environmental toxins.

A Hidden Oasis of Antimutagenic Benefits

This study provides a compelling reason to include vitamin C in our diet. The researchers found that vitamin C can offer protection against the mutagenic effects of environmental toxins. It's like discovering a hidden oasis of antimutagenic benefits in the vast desert of dietary choices.

Dr. Camel's Conclusion

This study highlights the antimutagenic properties of vitamin C. It's like finding a refreshing oasis in the desert of nutritional research. This research underscores the importance of incorporating vitamin C into our diets for maintaining health and preventing the harmful effects of environmental toxins.

Date :
  1. Date Completed 1994-12-12
  2. Date Revised 2019-10-23
Further Info :

Pubmed ID

7957125

DOI: Digital Object Identifier

10.1002/em.2850240311

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SNS
PICO Info
in preparation
Languages

English

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