著者: McDonaldJ T, MargenS

原題: Wine versus ethanol in human nutrition. I. Nitrogen and calorie balance.

著者: ChanLi Yan, TakahashiMasaki, LimPei Jean, AoyamaShinya, MakinoSaneyuki, FerdinandusFerdinandus, NgShi Ya Clara, AraiSatoshi, FujitaHideaki, TanHong Chang, ShibataShigenobu, LeeChi-Lik Ken

原題: Eurotium Cristatum Fermented Okara as a Potential Food Ingredient to Combat Diabetes.

著者: NeupaneShristi, KnohlStephen J

原題: The Institute of Medicine, the Food and Drug Administration, and the calcium conundrum.

著者: RiflerJean-Pierre

原題: Is a Meal without Wine Good for Health?

著者: MishimaTomoyuki, HayakawaTakashi, OzekiKenji, TsugeHaruhito

原題: Ethyl alpha-D-glucoside was absorbed in small intestine and excreted in urine as intact form.

著者: IzuHanae, ShibataSachi, FujiiTsutomu, MatsubaraKiminori

原題: Sake cake (sake-kasu) ingestion increases branched-chain amino acids in the plasma, muscles, and brains of senescence-accelerated mice prone 8.

著者: ChenYi-Ming, LinChe-Li, WeiLi, HsuYi-Ju, ChenKuan-Neng, HuangChi-Chang, KaoChin-Hsung

原題: Sake Protein Supplementation Affects Exercise Performance and Biochemical Profiles in Power-Exercise-Trained Mice.

著者: KatsumataS, HayashiY, OishiK, TsukaharaT, InoueR, ObataA, HirookaH, KumagaiH

原題: Effects of liquefied sake lees on growth performance and faecal and blood characteristics in Japanese Black calves.

著者: MizushinaYoshiyuki, KuriyamaIsoko, YamazakiAsahi, AkashiTakahiro, YoshidaHiromi

原題: Cycloartenyl trans-ferulate, a component of the bran byproduct of sake-brewing rice, inhibits mammalian DNA polymerase and suppresses inflammation.

著者: ShibataYusuke, YamadaTasuku, MorimotoTomoko, FujiiTsutomu, AkaoTakeshi, GoshimaTetsuya, TakahashiToshinari, TanakaNobuchika

原題: Mechanism of high folate accumulation in a sake yeast other than Kyokai yeasts.

著者: ArslanYasemin, KiziltanGul

原題: Nutrition-related cardiovascular risk factors in hemodialysis patients.

著者: VitaliD, Vedrina DragojevićI, ŠebečićB

原題: Bioaccessibility of Ca, Mg, Mn and Cu from whole grain tea-biscuits: Impact of proteins, phytic acid and polyphenols.

著者: HashimotoYuriko, OtaniTetsuya, KoyamaHiroshi, IwasakiMotoki, SasazawaYosiaki, SuzukiShosuke

原題: [Factors associated with pollinosis in a middle aged population in Gunma, Japan].

著者: LeeSun-Hee, YunEun Ju, HanNa Ree, JungInho, PeltonJeffrey G, LeeJae-Eun, KangNam Joo, JinYong-Su, KimKyoung Heon

原題: Production of Ethyl-agarobioside, a Novel Skin Moisturizer, by Mimicking the Alcoholysis from the Japanese Sake-Brewing Process.

著者: DessìAngelica, MarincolaFlaminia Cesare, PattumelliMaria Grazia, CiccarelliSimona, CorbuSara, OssiciniCristina, FanosVassilios, AgostinoRocco

原題: Investigation of the ¹H-NMR based urine metabolomic profiles of IUGR, LGA and AGA newborns on the first day of life.

著者: FujiiAkiko, MaruyamaKotatsu, ShibaTamami, TanakaKumiko, KookaAkiko, NakamuraSatsuki, KajitaKen, EguchiEri, TomookaKiyohide, TanigawaTakeshi, SaitoIsao, KawamuraRyoichi, TakataYasunori, OosawaHaruhiko, SuyamaKeiko

原題: [The association between alcohol consumption and Mild Cognitive Impairment: the Toon Health Study].

著者: IkedaNayu, GakidouEmmanuela, HasegawaToshihiko, MurrayChristopher J L

原題: Understanding the decline of mean systolic blood pressure in Japan: an analysis of pooled data from the National Nutrition Survey, 1986-2002.

著者: ColverAllan, FairhurstCharles, PharoahPeter O D

原題: Cerebral palsy.

著者: LeeJae-Young, LeeSeul, ParkEun-Cheol, KimJuyeong, JangSung-In

原題: The Association of Maternal Accompaniment at Family Dinners and Depressive Symptoms of Korean Adolescents.

著者: Yamasaki-YashikiShino, MiyoshiYuki, NakayamaTomoya, KunisawaJun, KatakuraYoshio

原題: IgA-enhancing effects of membrane vesicles derived from <i>Lactobacillus sakei</i> subsp. <i>sakei</i> NBRC15893.

著者: TapsobaFrançois, LegrasJean-Luc, SavadogoAly, DequinSylvie, TraoreAlfred Sababenedyo

原題: Diversity of Saccharomyces cerevisiae strains isolated from Borassus akeassii palm wines from Burkina Faso in comparison to other African beverages.