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The effect of Chinese food therapy on community dwelling Chinese hypertensive patients with Yin-deficiency.
Author: ChengZhiqing, KwongEnid Wai-Yung, PangSamantha Mei-Che, ShenCuizhen
Original Abstract of the Article :
OBJECTIVES: The objectives of this study are to evaluate the effectiveness of Chinese food therapy in correcting the Yin-deficiency and to examine its impact on the patients' quality of life and hypertension control. BACKGROUND: Epidemiological studies have shown 14-50% of people with hypertension ...See full text at original site
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* 解説の内容は Health Journal が独自に解釈・作成したものであり、原論文の著者または出版社の見解を反映するものではありません。
引用元:
https://doi.org/10.1111/j.1365-2702.2009.02937.x
データ提供:米国国立医学図書館(NLM)
The Effectiveness of Chinese Food Therapy on Hypertensive Patients with Yin-Deficiency
The field of traditional medicine is constantly evolving, and this study explores the potential benefits of Chinese food therapy in managing hypertension. The researchers investigated the effectiveness of a specific dietary intervention in correcting Yin-deficiency, a condition often associated with hypertension, and its impact on patients' quality of life and blood pressure control. This randomized controlled trial provides a scientific framework for evaluating the efficacy of this traditional approach to healthcare.
Chinese Food Therapy: A Potential Complementary Therapy
The study found that the intervention group, which received specific dietary instructions and management of antihypertensive medication, experienced a reduction in the number of antihypertensive medications taken and improvements in Yin-deficiency symptoms after 12 weeks. Furthermore, their quality of life, as measured by the SF-36 questionnaire, was significantly higher than that of the control group after 12 and 16 weeks. The intervention group also exhibited a significant decrease in systolic blood pressure compared to baseline after four and eight weeks.
A Holistic Approach to Hypertension Management
This research suggests that Chinese food therapy can be a valuable complementary therapy for managing hypertension, particularly in individuals with Yin-deficiency. It supports a holistic approach to health, recognizing the interplay between nutrition, lifestyle, and overall well-being. This study provides a compelling rationale for integrating traditional medicine practices into modern healthcare systems.
Dr.Camel's Conclusion
Think of it this way: just like a camel adapts to the harsh conditions of the desert by consuming specific plants, Chinese food therapy helps to balance the body's internal environment and improve health. This research offers hope for those seeking alternative or complementary approaches to managing hypertension.
Date :
- Date Completed 2010-08-26
- Date Revised 2010-05-24
Further Info :
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