Synergistic effect of high hydrostatic pressure (HHP) and marination treatment on the inactivation of hepatitis a virus in mussels (Mytilus galloprovincialis).

Author: ArcangeliGiuseppe, BertasiBarbara, BertoliElena, BruttiAndrea, DalziniElena, LosioMarina Nadia, ManfrinAmedeo, MontesiFrancesco, PavoniEnrico, TerreginoCalogero, VariscoGiorgio

Paper Details 
Original Abstract of the Article :
Consumption of raw or insufficiently cooked mussels contaminated with hepatitis A virus (HAV) is a major cause of infection to humans. The origin of mussels commonly used for the preparation of marinated seafood salads is often unknown, since different producers worldwide undergo a precooking treatm...See full text at original site
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引用元:
https://doi.org/10.1007/s12560-014-9167-z

データ提供:米国国立医学図書館(NLM)

A Culinary Adventure: Inactivating Hepatitis A Virus in Mussels

Hepatitis A virus (HAV) is a foodborne pathogen that can cause liver inflammation, like a desert oasis being poisoned by a harmful substance. This study explores the effectiveness of different methods for inactivating HAV in mussels, which are a popular seafood delicacy, like a tasty treat found in a coastal oasis.

The study found that high hydrostatic pressure (HHP) treatment, like a powerful desert wind pushing a harmful substance away, was effective in inactivating HAV in mussels. However, marinating alone was not sufficient, like a weak desert wind failing to cleanse the oasis. The most effective approach was combining HHP treatment with marinating, like a powerful wind sweeping through a refreshing oasis.

The Importance of Food Safety

This research highlights the importance of food safety practices in preventing HAV infections. It’s like a wise camel guide advising travelers to avoid contaminated water sources in the desert. The study emphasizes the need for effective food processing methods to ensure the safety of our food supply.

Safe Travels in the Culinary Desert

This research offers a valuable insight into the world of food safety, showing that even seemingly simple culinary practices can have a significant impact on our health. It’s a reminder to be mindful of our food choices and to rely on trusted sources for safe and healthy options. Imagine a traveler enjoying a delicious meal in a desert oasis, knowing that they've chosen a safe and nutritious option. That’s the goal of food safety practices.

Dr.Camel's Conclusion

This study underscores the importance of combining different food processing techniques to ensure the safety of our food supply. It’s a reminder that careful attention to detail and scientific innovation can protect us from harmful pathogens and keep our culinary journeys safe and enjoyable.

Date :
  1. Date Completed 2015-12-17
  2. Date Revised 2021-10-21
Further Info :

Pubmed ID

25344058

DOI: Digital Object Identifier

10.1007/s12560-014-9167-z

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SNS
PICO Info
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Languages

English

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