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Regional and National Variations in Reasons for Gluten Avoidance.

Author: BorsoiCarla, GreenPeter H R, LebwohlBenjamin, YatesShireen, ZylberbergHaley M

Journal ArticleAn article published in an academic or professional journal that reports original research or scholarly analysis.

Overview

This study assessed the relative proportion of celiac disease (CD) and nonceliac gluten sensitivity (GS) across world regions and US regions. CD was reported in 69.8% of gluten avoiders in the US, with the highest ratio of CD to GS in the Northeast and the lowest in the West. Compared with the US, all other countries had lower proportions of GS. Food avoidances other than gluten were reported by 25% of respondents, with avoidance in all categories more common in GS than CD.
Paper Details　
Original Abstract of the Article :
BACKGROUND: Although studies have assessed the prevalence of celiac disease (CD), less is known about the prevalence of gluten avoidance because of nonceliac gluten sensitivity (GS). The avoidance of foods other than gluten is also understudied in these 2 groups. METHODS: Participants visiting a we...See full text at original site
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引用元：
https://doi.org/10.1097/MCG.0000000000000912

データ提供：米国国立医学図書館（NLM）

Gluten Avoidance: A Global Phenomenon

This research examines the prevalence of gluten avoidance, exploring the reasons behind this growing trend worldwide. This is like mapping the shifting sands of dietary trends, a constantly evolving landscape influenced by various factors.

Understanding the Reasons for Gluten Avoidance

The study reveals that celiac disease and nonceliac gluten sensitivity are key drivers of gluten avoidance, but other food avoidances are also common. This is like uncovering the complex interplay of factors that shape our food choices, a tapestry woven with threads of health, cultural influences, and personal preferences.

Navigating the Shifting Sands of Dietary Trends

The study highlights the need for further research into the causes of regional differences in gluten avoidance. This is like exploring the diverse ecosystems of the desert, where different conditions lead to unique adaptations. The authors emphasize the importance of understanding the motivations behind food avoidance, a crucial step in promoting informed and healthy choices.

Dr. Camel's Conclusion

This research sheds light on the fascinating and complex world of food avoidance, a journey through the diverse landscape of human dietary practices. It encourages us to explore the reasons behind these choices, fostering a deeper understanding of the factors that shape our relationship with food. This research is a reminder that the quest for healthy and fulfilling eating habits is an ongoing journey, one that requires ongoing exploration and understanding.
Date :
  1. Date Completed 2019-10-03
  2. Date Revised 2022-11-15
Further Info :

Pubmed ID

28858941

DOI: Digital Object Identifier

10.1097/MCG.0000000000000912

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Article Analysis
・Causes of gluten sensitivity
SNS
PICO Info
in preparation
Languages

English

Positive IndicatorAn AI analysis index that serves as a benchmark for how positive the results of the study are. Note that it is a benchmark and requires careful interpretation and consideration of different perspectives.

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