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Milk and Egg Are Risk Factors for Adverse Effects of Capecitabine-Based Chemotherapy in Chinese Colorectal Cancer Patients.

Author: ChenJiani, ChenXintao, GaoQianmin, LiMingming, LiWanqing, LinZeshuai, LiuXiaoping, WeiHua, XingJin, XuJinrong, YaoHoushan, YeZhihuan, ZhaiJingwen, ZhangJian, ZhangRui

Journal ArticleAn article published in an academic or professional journal that reports original research or scholarly analysis.
Research Support, Non-U.S. Gov'tResearch funding provided by government agencies outside the United States.

Overview

This study aimed to identify risk factors and predictive markers for chemotherapy-induced adverse effects (CIAEs) in Chinese colorectal cancer (CRC) patients receiving capecitabine-based chemotherapy.
Paper Details　
Original Abstract of the Article :
Chemotherapy-induced adverse effects (CIAEs) remain a challenging problem due to their high incidences and negative impacts on treatment in Chinese colorectal cancer (CRC) patients. We aimed to identify risk factors and predictive markers for CIAEs using food/nutrition data in CRC patients receiving...See full text at original site
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引用元：
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9189551/

データ提供：米国国立医学図書館（NLM）

Dietary Considerations in Chemotherapy-Induced Adverse Effects

Chemotherapy-induced adverse effects (CIAEs) are a common and often challenging side effect of cancer treatment. This study explores the potential role of dietary factors in contributing to CIAEs in Chinese colorectal cancer (CRC) patients receiving capecitabine-based chemotherapy. The researchers analyzed data from a group of CRC patients, focusing on their dietary habits and the occurrence of CIAEs. They found that consumption of milk and eggs was associated with an increased risk of experiencing certain CIAEs.

Milk and Eggs: Potential Risk Factors for CIAEs in Capecitabine-Based Chemotherapy

The study suggests that consuming milk and eggs may increase the risk of experiencing certain CIAEs in CRC patients receiving capecitabine-based chemotherapy. This finding highlights the importance of considering dietary factors when managing CIAEs and potentially optimizing treatment outcomes for patients.

Making Dietary Adjustments to Manage CIAEs

This research underscores the potential for dietary modifications to help manage CIAEs in cancer patients receiving chemotherapy. It's essential to consult with a healthcare professional and a registered dietitian to discuss the most appropriate dietary recommendations based on your individual needs and medical history.

Dr.Camel's Conclusion

This research offers valuable insights into the potential link between dietary factors and CIAEs in cancer patients receiving capecitabine-based chemotherapy. It emphasizes the importance of considering individual dietary needs and making appropriate adjustments to potentially improve treatment outcomes. It's like navigating a vast desert of dietary options, where finding the right path requires careful consideration and guidance from healthcare professionals.

Date :
  1. Date Completed 2022-06-13
  2. Date Revised 2022-07-16
Further Info :

Pubmed ID

35686441

DOI: Digital Object Identifier

PMC9189551

SNS
PICO Info
in preparation
Languages

English

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