Effects of liquefied sake lees on growth performance and faecal and blood characteristics in Japanese Black calves.

Author: HayashiY, HirookaH, InoueR, KatsumataS, KumagaiH, ObataA, OishiK, TsukaharaT

Paper Details 
Original Abstract of the Article :
Liquefied sake lees, a by-product of Japanese sake, is rich in Saccharomyces cerevisiae, proteins, and prebiotics derived from rice and yeast. Previous studies have reported that Saccharomyces cerevisiae fermentation products improved the health, growth, and faecal characteristics of preweaning calv...See full text at original site
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引用元:
https://doi.org/10.1016/j.animal.2023.100873

データ提供:米国国立医学図書館(NLM)

Liquefied Sake Lees: A Potential Boon for Calf Health

This research delves into the fascinating world of [animal nutrition] and explores the potential benefits of [liquefied sake lees] for Japanese Black calves. The authors investigated the effects of adding liquefied sake lees to milk replacer on the growth performance, fecal characteristics, and blood metabolites of preweaning calves. Their findings suggest that liquefied sake lees, a by-product of Japanese sake, could be a valuable supplement for promoting calf health and growth.

Liquefied Sake Lees: A Potential Nutritional Boost

The study revealed that adding liquefied sake lees to milk replacer led to improvements in fecal characteristics and blood metabolites, suggesting a potential positive impact on rumen development and overall calf health. This is like finding a hidden oasis in the desert of calf nutrition, providing a source of beneficial nutrients that support growth and well-being. It’s a promising discovery, like uncovering a hidden spring that nourishes and revitalizes these young animals.

The Potential for Calf Health and Growth

The study suggests that liquefied sake lees could be a valuable supplement for promoting calf health and growth. This is like discovering a new path through the desert of animal nutrition, leading to healthier and more productive livestock. The research highlights the potential of using by-products from traditional Japanese sake production to enhance calf health and contribute to sustainable agricultural practices.

Dr. Camel's Conclusion

This research explores the fascinating potential of liquefied sake lees as a nutritional supplement for Japanese Black calves. It’s like finding a treasure chest of health benefits buried in the sands of a traditional Japanese beverage! The study provides valuable insights into the potential of this by-product to promote calf health and growth. It’s a journey through the desert of animal nutrition, where every discovery brings us closer to a deeper understanding of the intricate relationship between diet and well-being.

Date :
  1. Date Completed 2023-07-17
  2. Date Revised 2023-07-18
Further Info :

Pubmed ID

37399705

DOI: Digital Object Identifier

10.1016/j.animal.2023.100873

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English

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