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Effects of cluster dextrin encapsulation on the properties and antioxidant stability of fractionated Riceberry protein hydrolysate powder prepared by bromelain.

Author: KaisangsriNattapon, KaprasobRatchadaporn, LaohakunjitNatta, SelamassakulOrrapun, SonklinChanikan, UthairatanakijApiradee

Journal ArticleAn article published in an academic or professional journal that reports original research or scholarly analysis.

Overview

This study evaluated the biological properties of fractionated Riceberry bran protein hydrolysate (URBPH) and investigated the use of cluster dextrin for spray-drying the hydrolysate powder. Fractionation of URBPH into peptides smaller than 3 kDa enhanced its antioxidant activity. Spray-drying the hydrolysate with 10% cluster dextrin at an inlet temperature of 120 °C effectively preserved protein qualities, maintaining high ABTS scavenging activity, water solubility index, and low water activity. Encapsulation with cluster dextrin also preserved the antioxidant activity of peptides during gastrointestinal digestion.
Paper Details　
Original Abstract of the Article :
In this work, the biological properties of fractionated Riceberry bran protein hydrolysate obtained by ultrafiltration (URBPH) were evaluated and the possibility of using cluster dextrin to produce hydrolysate powder by spray-drying was investigated. Fractionation into peptides < 3&#160...See full text at original site
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引用元：
https://doi.org/10.1016/j.foodchem.2023.138161

データ提供：米国国立医学図書館（NLM）

Enhancing Riceberry Protein Hydrolysate: A Journey Through the Desert of Food Science

The world of food science is a vast and flavorful desert, where researchers seek to unlock the secrets of nutrients and their potential health benefits. Riceberry, a special type of rice known for its antioxidant properties, is the focus of this research. The study explores the potential of using cluster dextrin to encapsulate and stabilize Riceberry protein hydrolysate powder. This approach is like building a sturdy oasis within the desert, preserving the valuable nutrients and making them readily available for our bodies to utilize.

Stability and Bioavailability: A Winning Formula

The study found that encapsulating the hydrolysate with cluster dextrin successfully preserved its antioxidant activity and water solubility. This is like creating a protective shield around the valuable nutrients, preventing them from being lost during processing or storage. The research suggests that using cluster dextrin to encapsulate Riceberry protein hydrolysate could be a promising strategy for developing functional foods and beverages.

From Desert to Dinner Table: A Healthy Choice

This research offers exciting possibilities for incorporating beneficial nutrients into our diets. Imagine a desert oasis, full of fresh and nutritious ingredients, ready to nourish our bodies. By incorporating encapsulated Riceberry protein hydrolysate into our meals, we can enjoy the unique benefits of this ancient grain. This could be a valuable addition to the ever-expanding world of functional foods.

Dr.Camel's Conclusion

This study demonstrates the potential of encapsulating Riceberry protein hydrolysate with cluster dextrin, offering a novel approach to improving its stability and bioavailability. As a researcher, I find the intersection of food science and health to be particularly intriguing. This research offers a glimpse into the future of functional foods, where innovation and science work together to create healthier and more enjoyable culinary experiences.

Date :
  1. Date Completed n.d.
  2. Date Revised 2023-12-09
Further Info :

Pubmed ID

38070233

DOI: Digital Object Identifier

10.1016/j.foodchem.2023.138161

Related Literature

Article Analysis
・Effective treatment of bromelain
SNS
PICO Info
in preparation
Languages

English

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