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Original Abstract of the Article :
Eight patients with insulin-requiring diabetes were given, in random order, a diet containing 3 g and one containing 20 g of crude fiber. Each diet was maintained for 10 days and was the same in calories, carbohydrate, fat, and protein. Insulin dose was kept constant. Mean plasma glucose on the low-...See full text at original site
Dr.Camel's Paper Summary Blogラクダ博士について
ラクダ博士は、Health Journal が論文の内容を分かりやすく解説するために作成した架空のキャラクターです。
難解な医学論文を、専門知識のない方にも理解しやすいように、噛み砕いて説明することを目指しています。
* ラクダ博士による解説は、あくまで論文の要点をまとめたものであり、原論文の完全な代替となるものではありません。詳細な内容については、必ず原論文をご参照ください。
* ラクダ博士は架空のキャラクターであり、実際の医学研究者や医療従事者とは一切関係がありません。
* 解説の内容は Health Journal が独自に解釈・作成したものであり、原論文の著者または出版社の見解を反映するものではありません。
引用元:
https://doi.org/10.7326/0003-4819-88-4-482
データ提供:米国国立医学図書館(NLM)
High-Fiber Diets: A Nourishing Oasis in the Desert of Diabetes Management
Diabetes mellitus is a chronic condition that requires careful management of blood glucose levels. This study examines the impact of dietary fiber intake on glycemic control in patients with insulin-requiring diabetes. The study compares the effects of a low-fiber diet versus a high-fiber diet on plasma glucose levels, insulin requirements, and other metabolic parameters.
The Power of Fiber: Navigating the Desert of Diabetes Management
The study demonstrates that increasing dietary fiber intake can significantly lower plasma glucose levels in some diabetic patients. The researchers find that a high-fiber diet leads to improved glycemic control, suggesting that fiber plays a crucial role in managing diabetes.
A Dietary Oasis for Diabetes: The Importance of Fiber
This research highlights the importance of incorporating high-fiber foods into a diabetic diet. It emphasizes the role of dietary modifications in managing blood sugar levels and improving overall health for diabetic patients.
Dr.Camel's Conclusion
High-fiber diets, like a nourishing oasis in the desert of diabetes management, can provide a vital tool for controlling blood sugar levels. This research reminds us of the power of diet in managing chronic conditions and underscores the importance of incorporating fiber-rich foods into our diets.
Date :
- Date Completed 1978-05-17
- Date Revised 2019-06-19
Further Info :
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