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Diet therapy for rheumatoid arthritis. A controlled double-blind study of two different dietary regimens.

Author: BoccassiniL, ComiD, MuzzupappaS, PanniB, SalvaggioA, Sarzi-PuttiniP, TurielM

Clinical TrialA clinical trial is a planned study conducted on humans to evaluate the efficacy and safety of pharmaceuticals, medical devices, and treatment methods. It aims to explore the possibilities of new treatments and improve the health of patients.
Comparative StudyResearch that compares multiple groups/interventions to determine differences/similarities in outcomes/characteristics.
Journal ArticleAn article published in an academic or professional journal that reports original research or scholarly analysis.
Randomized Controlled TrialA clinical trial that randomly assigns participants to treatment and control groups to evaluate the effects of an intervention.

Overview

Dietary manipulation may provide some clinical benefit for rheumatoid arthritis (RA) patients, but no significant improvement was observed with a composite index. In a study of 50 patients, a diet high in unsaturated fats and low in saturated fats with hypoallergenic foods showed some improvement in certain variables, but only tender joint counts and ESR reached statistical significance after adjusting for weight variations.
Paper Details　
Original Abstract of the Article :
OBJECTIVE: To evaluate the effects of a diet therapy in patients with rheumatoid arthritis (RA). METHODS: Fifty RA patients entered a 24-week double-blind, randomised, controlled-study of two different dietary regimens (an experimental diet high in unsaturated fats, low in saturated fats with hypoa...See full text at original site
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引用元：
https://doi.org/10.1080/030097400447688

データ提供：米国国立医学図書館（NLM）

Diet Therapy for Rheumatoid Arthritis

This study investigates the potential benefits of dietary interventions for rheumatoid arthritis (RA). The researchers conducted a double-blind, randomized, controlled study comparing the effects of two different dietary regimens on RA symptoms. Their findings suggest that dietary manipulation, particularly reducing saturated fats and promoting unsaturated fats, may provide some clinical benefit for RA, but further research is needed to confirm these findings.

The Promise of Dietary Interventions for RA

This research offers promising insights into the potential role of dietary interventions for RA. The study's findings suggest that dietary modifications may play a role in managing RA symptoms, but further research is needed to understand the underlying mechanisms and optimize dietary strategies.

Nourishing the Body for a Healthier Life

The researchers likened the journey to managing RA to crossing a vast desert. Just as a traveler must carefully choose their supplies to stay nourished, individuals with RA must consider the role of diet in supporting their overall health. This study highlights the potential benefits of dietary interventions, emphasizing the importance of making informed food choices for managing RA symptoms and improving overall well-being.

Dr.Camel's Conclusion

This research explores the potential benefits of dietary interventions for rheumatoid arthritis. While the study's findings suggest that dietary modifications may provide some clinical benefit, further research is needed to confirm these results and optimize dietary strategies for managing RA. This research highlights the importance of considering the role of diet in managing chronic inflammatory conditions, encouraging individuals with RA to consult with healthcare professionals for personalized dietary guidance.

Date :
  1. Date Completed 2000-12-07
  2. Date Revised 2019-09-10
Further Info :

Pubmed ID

11093596

DOI: Digital Object Identifier

10.1080/030097400447688

SNS
PICO Info
in preparation
Languages

English

Positive IndicatorAn AI analysis index that serves as a benchmark for how positive the results of the study are. Note that it is a benchmark and requires careful interpretation and consideration of different perspectives.

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