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Reduced or modified dietary fat for preventing cardiovascular disease.

Author: CappsN, ClementsG, DaveyS, EbrahimS, HigginsJ P, HooperL, RiemersmaR A, SummerbellC D, ThompsonR L

Journal ArticleAn article published in an academic or professional journal that reports original research or scholarly analysis.
ReviewAn article that critically examines existing research on a particular topic and summarizes the current state of knowledge in the field.
Systematic ReviewA review that systematically collects, evaluates, and integrates relevant research to answer a specific research question.

Overview

Reducing dietary fat, especially saturated fat, was associated with a small, but potentially important reduction in cardiovascular risk. The effect was more significant in trials lasting more than two years.
Paper Details　
Original Abstract of the Article :
BACKGROUND: Reduction or modification of dietary fat can improve total cholesterol levels, but may also have a variety of effects, both positive and negative, on other cardiovascular risk factors. OBJECTIVES: The aim of this systematic review was to assess the effect of reduction or modification of...See full text at original site
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引用元：
https://doi.org/10.1002/14651858.CD002137

データ提供：米国国立医学図書館（NLM）

Dietary Fat and Cardiovascular Health

Maintaining cardiovascular health is essential for a long and fulfilling life. This study explores the impact of dietary fat on cardiovascular disease, examining the potential benefits and risks of reducing or modifying dietary fat intake.

A Comprehensive Review of Randomized Clinical Trials

The authors conducted a systematic review of 27 randomized clinical trials, encompassing over 30,000 person-years of data. This meticulous approach is like meticulously mapping the desert landscape, identifying every relevant study to gain a comprehensive understanding of the topic.

Potential Benefits of Reduced Dietary Fat

The study found a trend towards protection from cardiovascular mortality and a significant reduction in cardiovascular events in trials lasting longer than 2 years. This is like finding a hidden oasis that provides a sense of safety and well-being, suggesting a potential benefit for cardiovascular health.

Dr. Camel's Conclusion

This study provides valuable insights into the complex relationship between dietary fat and cardiovascular health. It suggests that a reduction in dietary saturated fat and replacement with unsaturated fats may offer potential cardiovascular benefits, particularly in the long term. This research is like a compass, guiding us toward healthier dietary choices that can help us navigate the challenges of cardiovascular disease.

Date :
  1. Date Completed 2002-03-28
  2. Date Revised 2022-01-29
Further Info :

Pubmed ID

11687015

DOI: Digital Object Identifier

10.1002/14651858.CD002137

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Languages

English

Positive IndicatorAn AI analysis index that serves as a benchmark for how positive the results of the study are. Note that it is a benchmark and requires careful interpretation and consideration of different perspectives.

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