Daily egg consumption in hyperlipidemic adults--effects on endothelial function and cardiovascular risk.

Author: DuttaSuparna, FaridiZubaida, Gonzalez-SimonAnjelica L, KatzDavid L, NjikeValentine

Paper Details 
Original Abstract of the Article :
BACKGROUND: Limiting consumption of eggs, which are high in cholesterol, is generally recommended to reduce risk of cardiovascular disease. However, recent evidence suggests that dietary cholesterol has limited influence on serum cholesterol or cardiac risk. OBJECTIVE: To assess the effects of egg ...See full text at original site
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引用元:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2904713/

データ提供:米国国立医学図書館(NLM)

Eggs: A Delicious Oasis in the Desert of Cardiovascular Health

The role of dietary cholesterol in cardiovascular health has been a subject of debate for decades, with many believing that eggs, rich in cholesterol, should be limited to reduce the risk of heart disease. This study challenges this common belief, exploring the effects of egg consumption on endothelial function and serum lipids in hyperlipidemic adults. The researchers found that egg consumption had no detrimental effects on endothelial function or serum lipids, and in fact, egg substitute consumption showed beneficial effects. This research is like a refreshing breeze in the desert of dietary cholesterol, offering a new perspective on the role of eggs in cardiovascular health.

Eggs: Not the Enemy of Heart Health

The study's findings suggest that egg consumption, in moderation, is not detrimental to cardiovascular health. The researchers found that egg consumption had no negative impact on endothelial function or serum lipids, and in fact, egg substitute consumption showed beneficial effects. This research is like a well in the desert of dietary cholesterol, providing valuable information to challenge commonly held beliefs.

Navigating the Desert of Dietary Cholesterol with Confidence

This study provides valuable insights into the role of eggs in cardiovascular health, offering a more nuanced understanding of the relationship between dietary cholesterol and heart health. The researchers' findings suggest that eggs, in moderation, can be part of a healthy diet, and may even offer some benefits. This research is like a compass in the desert of dietary cholesterol, guiding us toward a more informed and balanced approach to managing cardiovascular health.

Dr.Camel's Conclusion

This study offers valuable insights into the role of eggs in cardiovascular health, challenging commonly held beliefs and providing a more nuanced understanding of the relationship between dietary cholesterol and heart health. The researchers' findings suggest that eggs, in moderation, can be part of a healthy diet, and may even offer some benefits. This research is like a journey through the desert of dietary cholesterol, leading us toward a more informed and balanced approach to managing cardiovascular health.

Date :
  1. Date Completed 2010-10-20
  2. Date Revised 2021-10-20
Further Info :

Pubmed ID

20598142

DOI: Digital Object Identifier

PMC2904713

Related Literature

SNS
PICO Info
in preparation
Languages

English

Positive IndicatorAn AI analysis index that serves as a benchmark for how positive the results of the study are. Note that it is a benchmark and requires careful interpretation and consideration of different perspectives.

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