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An HPLC-DAD method for the simultaneous determination of nine β-lactam antibiotics in ewe milk.

Author: CámaraM, Durand-AlegríaJ S, Fernández-HernandoP, Gallego-PicóA, GarcinuñoR M, SánchezP J

Journal ArticleAn article published in an academic or professional journal that reports original research or scholarly analysis.
Evaluation StudyResearch that systematically evaluates the effectiveness of a particular program or policy. It measures its outcomes and provides important information for future decision-making.
Research Support, Non-U.S. Gov'tResearch funding provided by government agencies outside the United States.

Overview

This work describes the development of a sensitive and reliable method using liquid chromatography with UV-diode array detection (LC-DAD) for simultaneous determination of nine β-lactam antibiotics in Manchega ewe milk.
Paper Details　
Original Abstract of the Article :
The presence of β-lactam residues in foodstuffs constitutes a potential risk to the human health and undesirable effects on consumers, and nowadays these antibiotic residues are also recognised as an emerging environmental problem. In addition, these are of great concern to prestigious Manchego chee...See full text at original site
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引用元：
https://doi.org/10.1016/j.foodchem.2013.02.131

データ提供：米国国立医学図書館（NLM）

β-Lactam Antibiotics in Ewe Milk: A Sensitive and Reliable Detection Method

This research focuses on the detection of β-lactam antibiotic residues in ewe milk, a critical concern for food safety and the quality of Manchego cheese production. The study describes a sensitive and reliable method for the simultaneous determination of nine β-lactam antibiotics in ewe milk using liquid chromatography with UV-diode array detection (LC-DAD). The researchers developed a robust method for extracting and analyzing these antibiotic residues, contributing to the safety of food production and the quality of dairy products.

LC-DAD: A Powerful Tool for Detecting Antibiotic Residues

The study highlights the effectiveness of LC-DAD as a sensitive and reliable method for the simultaneous determination of β-lactam antibiotics in ewe milk. The researchers optimized the extraction and analysis methods, achieving excellent recoveries and low limits of quantification for the targeted antibiotics. This allows for reliable monitoring of antibiotic residues in milk, ensuring food safety and protecting consumers.

Safeguarding Food Safety: Protecting Consumers and Products

This research demonstrates the importance of developing sensitive and reliable methods for detecting antibiotic residues in food products. The study's findings contribute to the development of effective monitoring strategies to safeguard food safety and protect consumers from potential health risks. It's like having a watchful camel guarding a precious oasis, ensuring the safety and purity of the water for those seeking refreshment.

Dr.Camel's Conclusion

This research is like a skilled camel caravan leader, carefully inspecting every source of water to ensure its purity. The researchers developed a sensitive and reliable method to detect β-lactam antibiotics in ewe milk, protecting consumers and ensuring the quality of dairy products. This research is a testament to the importance of vigilance in safeguarding food safety and ensuring the well-being of those who consume it.
Date :
  1. Date Completed 2014-01-03
  2. Date Revised 2019-12-10
Further Info :

Pubmed ID

23790854

DOI: Digital Object Identifier

10.1016/j.foodchem.2013.02.131

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