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Pleuromutilins: use in food-producing animals in the European Union, development of resistance and impact on human and animal health.

Author: BaptisteKeith Edward, CatryBoudewijn, GrekoChristina, JukesHelen, MorenoMiguel A, PombaM Constança Matias Ferreira, PringleMärit, PyöräläSatu, RantalaMerja, RužauskasModestas, SandersPascal, TealeChristopher, ThrelfallE John, Torren-EdoJordi, TörnekeKarolina, van DuijkerenEngeline

Journal ArticleAn article published in an academic or professional journal that reports original research or scholarly analysis.
ReviewAn article that critically examines existing research on a particular topic and summarizes the current state of knowledge in the field.

Overview

Pleuromutilins are a class of antibiotics used primarily in veterinary medicine, especially for swine. There are concerns about increasing resistance to these drugs, which could have significant implications for animal health and even human health.
Paper Details　
Original Abstract of the Article :
Pleuromutilins (tiamulin and valnemulin) are antimicrobial agents that are used mainly in veterinary medicine, especially for swine and to a lesser extent for poultry and rabbits. In pigs, tiamulin and valnemulin are used to treat swine dysentery, spirochaete-associated diarrhoea, porcine proliferat...See full text at original site
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引用元：
https://doi.org/10.1093/jac/dku123

データ提供：米国国立医学図書館（NLM）

Pleuromutilins: A Double-Edged Sword in the Fight Against Infections

The world of antimicrobial resistance is a constantly evolving landscape, fraught with challenges and opportunities. This study delves into the use of pleuromutilins, a class of antimicrobial agents, in food-producing animals. The researchers explore the potential for resistance development and its impact on both animal and human health. Their findings highlight the importance of responsible antimicrobial use in agriculture to mitigate the risk of resistance and ensure the long-term efficacy of these essential medications.

The Balancing Act: Antimicrobial Resistance in Food Production

This research emphasizes the delicate balance between controlling infections in food-producing animals and preventing the emergence of antimicrobial resistance. By analyzing the usage patterns and resistance development of pleuromutilins, the researchers provide valuable insights for informed decision-making in the field of veterinary medicine.

A Global Threat: The Risks of Antimicrobial Resistance

This study underscores the global threat posed by antimicrobial resistance. The potential for resistance to pleuromutilins in both animals and humans highlights the importance of responsible antimicrobial use to protect both human and animal health.

Dr.Camel's Conclusion

This study serves as a reminder of the crucial role of antimicrobial stewardship in combating the global threat of antimicrobial resistance. The findings highlight the importance of responsible use, judicious prescribing, and ongoing surveillance to ensure the continued effectiveness of these vital medications for both human and animal health.

Date :
  1. Date Completed 2015-09-30
  2. Date Revised 2023-12-13
Further Info :

Pubmed ID

24793902

DOI: Digital Object Identifier

10.1093/jac/dku123

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Languages

English

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