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Low fermentable oligo-di-mono-saccharides and polyols diet versus general dietary advice in patients with diarrhea-predominant irritable bowel syndrome: A randomized controlled trial.
Author: AzimiMaryam, BehrouzVahideh, ZahediMohammad Javad
Original Abstract of the Article :
Recent evidence indicates that new approach of the diet with low fermentable oligo-di-mono-saccharides and polyols (FODMAPs) may have an effective role in management of the patients with irritable bowel syndrome (IBS). We compared the results of low FODMAP diet with current dietary treatment, genera...See full text at original site
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引用元:
https://doi.org/10.1111/jgh.14051
データ提供:米国国立医学図書館(NLM)
The Low FODMAP Diet: A New Trail in the Desert of IBS-D
The study investigates the effectiveness of a low fermentable oligo-di-mono-saccharides and polyols (FODMAPs) diet in managing diarrhea-predominant irritable bowel syndrome (IBS-D). IBS-D, like a desert wind, can cause discomfort and disruption to daily life. This research compares the outcomes of a low FODMAP diet with general dietary advice in patients with IBS-D. The study aims to provide evidence-based support for the use of this dietary approach in managing this common gastrointestinal disorder.Finding Relief in the FODMAP Desert
The low FODMAP diet, a new approach to managing IBS-D, is like a cool oasis in the desert of gastrointestinal distress. This research aims to determine whether this diet offers a more effective way to manage symptoms compared to general dietary advice. The study's results could lead to a shift in the dietary management of IBS-D, offering a new path towards symptom relief and improved quality of life.Navigating the Desert of IBS-D: Finding the Right Path
IBS-D is like a shifting desert landscape, with symptoms that can vary in intensity and frequency. Finding the right approach to manage these symptoms can feel like searching for a hidden oasis. This research explores the potential of the low FODMAP diet, offering a new path towards symptom relief and improved quality of life for those struggling with IBS-D.Dr.Camel's Conclusion
This research explores the effectiveness of the low FODMAP diet in managing IBS-D, providing valuable insights for both patients and healthcare providers. The results highlight the potential of this dietary approach to offer a new path to symptom relief and improved quality of life for those struggling with this challenging condition. Further research is needed to confirm the long-term benefits and safety of this diet, but the initial findings offer a glimmer of hope for those seeking relief in the desert of IBS-D.Date :
- Date Completed 2018-08-20
- Date Revised 2022-04-08
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