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Development of a Broad-Specific Competitive ELISA for First-Generation Cephalosporin Antibiotics in Animal-Derived Foods Samples.

Author: LiJian, LiuMinxuan, SangYaxin, WangXianghong, YuWenlong, ZhangFuyuan, ZhangJing

Journal ArticleAn article published in an academic or professional journal that reports original research or scholarly analysis.

Overview

A new broad-spectrum indirect competitive ELISA was developed for the detection of first-generation cephalosporins in animal-derived foods. This method utilizes a rabbit polyclonal antibody that exhibits cross-reactivity with multiple cephalosporins and can detect these antibiotics at concentrations as low as 0.72 ng/mL.
Paper Details　
Original Abstract of the Article :
The abuse of antibiotics, such as the cephalosporins in livestock and aquaculture productions, usually causes the widespread antibiotic resistance due to their growth-promoting effects. In this study, cephalexin was chosen as the hapten molecule to prepare a broad-spectrum rabbit polyclonal antibody...See full text at original site
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引用元：
https://doi.org/10.1007/s00128-020-02885-y

データ提供：米国国立医学図書館（NLM）

Developing a Broad-Specific Competitive ELISA for Cephalosporin Antibiotics

This research addresses the important issue of [antibiotic resistance] in food production. The authors focus on developing a [sensitive and specific ELISA] for detecting [cephalosporin antibiotics] in animal-derived food samples. Their innovative approach utilizes a [broad-spectrum antibody] to target a wide range of cephalosporins, providing a powerful tool for monitoring antibiotic residues and ensuring food safety. The study, like a carefully crafted oasis in the desert, offers a sustainable and reliable method for safeguarding food quality.

A New Tool for Food Safety

The development of this [broad-specific ic-ELISA] provides a valuable tool for [ensuring food safety] and promoting responsible antibiotic use. This research highlights the importance of [innovative analytical techniques] in safeguarding the food supply and protecting public health.

The Importance of Vigilance in Food Safety

The study underscores the need for [continuous monitoring and evaluation] of antibiotic residues in food products. This vigilance is crucial in the battle against antibiotic resistance, ensuring the safety and sustainability of the food supply chain.

Dr.Camel's Conclusion

This research offers a compelling solution to the ever-present challenge of antibiotic resistance in food production. The development of this broad-specific ELISA, like a vigilant camel guarding a precious oasis, provides a valuable tool for ensuring food safety and protecting public health. It emphasizes the importance of continuous monitoring and innovation in safeguarding the food supply chain from the insidious threat of antibiotic resistance.
Date :
  1. Date Completed 2021-08-10
  2. Date Revised 2021-08-10
Further Info :

Pubmed ID

32472212

DOI: Digital Object Identifier

10.1007/s00128-020-02885-y

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English

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