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Effects of Fish Oil and Grape Seed Extract Combination on Hepatic Endogenous Antioxidants and Bioactive Lipids in Diet-Induced Early Stages of Insulin Resistance in Rats.
Author: MedinaIsabel, Miralles-PérezBernat, MéndezLucía, NoguésMaria Rosa, Ramos-RomeroSara, RomeuMarta, TaltavullNúria, TorresJosep Lluís
Original Abstract of the Article :
Diacylglycerols (DAG) and ceramides have been suggested as early predictors of insulin resistance. This study was aimed to examine the combined effects of fish oil (FO) and grape seed extract (GSE) on hepatic endogenous antioxidants, DAG and ceramides in diet-induced early stages of insulin resistan...See full text at original site
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引用元:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7345288/
データ提供:米国国立医学図書館(NLM)
Fish Oil and Grape Seed Extract: A Promising Combination for Insulin Resistance
This study delves into the intriguing world of insulin resistance, a condition that can lead to type 2 diabetes. The research explores the potential benefits of a combination of fish oil (FO) and grape seed extract (GSE) in mitigating the early stages of insulin resistance. The researchers conducted a well-designed experiment using rats, feeding them various diets, including a standard diet, a high-fat high-sucrose diet (HFHS), and HFHS diets supplemented with FO, GSE, or both. They meticulously analyzed changes in hepatic antioxidants, diacylglycerols (DAG), and ceramides, key players in the development of insulin resistance.FO + GSE: A Synergistic Effect on Hepatic Antioxidants
The study revealed that the combination of FO and GSE resulted in increased glutathione peroxidase activity, a critical antioxidant enzyme, suggesting a synergistic effect on liver health. The researchers also observed an increase in the abundance of monounsaturated and polyunsaturated fatty acid-containing DAG and long-chain fatty acid-containing ceramides in the liver of the FO + GSE group, indicating a potential modulation of lipid metabolism. These findings suggest that the combined effects of FO and GSE may offer a promising approach to mitigating the early stages of insulin resistance.Dietary Strategies for Insulin Resistance
This research highlights the potential of dietary interventions, such as incorporating FO and GSE, to promote metabolic health and reduce the risk of insulin resistance. The findings encourage individuals to explore dietary strategies that incorporate healthy fats and antioxidants, potentially contributing to overall well-being. In the vast desert of dietary options, this research provides valuable insights into the potential benefits of incorporating these specific ingredients, offering a path towards healthier living.Dr.Camel's Conclusion
This study highlights the potential of a combination of fish oil and grape seed extract for mitigating the early stages of insulin resistance. The research underscores the importance of dietary interventions in promoting metabolic health and suggests that incorporating these ingredients may offer a promising strategy for improving overall well-being. As we continue to explore the vast desert of nutritional science, this study serves as a valuable oasis, offering insights into the potential benefits of specific dietary choices.Date :
- Date Completed 2021-05-04
- Date Revised 2021-05-04
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