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Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review.

Author: BowyerMichael C, BruntonNigel, GibneyEileen R, LyngJames, PapoutsisKonstantinos, ZhangJinyuan

Journal ArticleAn article published in an academic or professional journal that reports original research or scholarly analysis.
ReviewAn article that critically examines existing research on a particular topic and summarizes the current state of knowledge in the field.

Overview

This study reviewed recent evidence regarding the in vitro alpha-amylase and alpha-glucosidase inhibition activities of extracts derived from selected fruits, vegetables, and mushrooms. The study highlights the potential of these natural sources for developing alternative treatments for diabetes.
Paper Details　
Original Abstract of the Article :
The inhibition of the α-amylase and α-glucosidase activity facilitates the maintenance of circulating glucose levels by decreasing the rate of blood sugar absorption. Existing enzyme inhibitors such as acarbose, miglitol, and voglibose are used for inhibiting the activity of these enzymes, however, ...See full text at original site
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引用元：
https://doi.org/10.1016/j.foodchem.2020.128119

データ提供：米国国立医学図書館（NLM）

Fruits, Vegetables, and Mushrooms: Nature's Arsenal Against High Blood Sugar

High blood sugar is a major concern for many people, particularly those with diabetes. This study explores the potential of fruit, vegetable, and mushroom extracts for inhibiting the activity of α-amylase and α-glucosidase, enzymes involved in carbohydrate digestion and blood sugar regulation. The authors review existing evidence on the in vitro inhibitory activities of these extracts, highlighting their potential as natural alternatives for managing blood sugar levels.

Nature's Sweet Secret: Inhibiting Blood Sugar Absorption

The research suggests that extracts derived from fruits, vegetables, and mushrooms can effectively inhibit α-amylase and α-glucosidase activity, leading to a slower rate of blood sugar absorption. This could be beneficial for managing blood sugar levels and improving overall health.

The Power of Plant-Based Solutions

This study emphasizes the potential of natural compounds derived from plants to address health concerns, such as high blood sugar. It encourages further research to explore the therapeutic potential of these extracts and develop effective natural interventions for managing blood sugar levels.

Dr.Camel's Conclusion

You see, just as the desert is a treasure trove of unique plants and herbs, fruits, vegetables, and mushrooms offer a wealth of natural compounds that can benefit our health. This research shows how nature's bounty can hold the key to managing blood sugar levels and leading a healthier life.

Date :
  1. Date Completed 2020-12-04
  2. Date Revised 2020-12-14
Further Info :

Pubmed ID

33091976

DOI: Digital Object Identifier

10.1016/j.foodchem.2020.128119

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Languages

English

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