Characterization of flavored milk containing bitter orange peel extract and Gaz-angubin.

Author: FadaeiVajiheh, Jalilzadeh-AfshariArghavan

Overview

Adding Gaz-angubin and bitter orange peel extract to flavored milk enhanced its viscosity, antioxidant activity, total polyphenol content, and sensory characteristics while reducing microbial count. The optimal treatment combination was found to be 15% Gaz-angubin and 0.075% bitter orange peel extract.

Paper Details　

Original Abstract of the Article :

In this study, the effects of adding Gaz-angubin at three different levels (5%, 10%, and 15% w/v) and bitter orange peel extract with three different concentrations (0.025%, 0.050%, and 0.075% w/v) on selected characteristics of the flavored milk were investigated during 10-day storage at 4°C. ...See full text at original site

Dr.Camel's Paper Summary Blog

Enhancing Flavored Milk with Bitter Orange Peel Extract and Gaz-angubin

The world of food science is a delicious journey, constantly seeking new ways to enhance flavors and improve nutritional value. This study explores the potential of adding bitter orange peel extract and Gaz-angubin, a natural plant extract, to flavored milk. The researchers investigated the effects of these ingredients on various properties of the milk, such as viscosity, antioxidant activity, and microbial count.

The researchers, like culinary explorers seeking the perfect blend of ingredients, tested different concentrations of both bitter orange peel extract and Gaz-angubin. Their findings revealed that increasing the levels of these ingredients enhanced the viscosity, antioxidant activity, and total polyphenol content of the milk, while also reducing microbial count. This discovery, like finding a hidden spring in the desert, unveils a promising approach to creating a healthier and more flavorful milk product.

A Flavorful and Healthy Milk Innovation

The study, like a recipe book for a delicious and nutritious milk, suggests that adding bitter orange peel extract and Gaz-angubin can enhance the flavor and health properties of flavored milk. This finding offers a promising avenue for developing innovative and beneficial dairy products.

Dr. Camel's Conclusion

This study, like a journey through a spice market, offers a fascinating exploration of the world of food additives. The findings suggest that incorporating bitter orange peel extract and Gaz-angubin into flavored milk can create a product that is both delicious and beneficial. Just as a desert nomad seeks out the best ingredients for survival, we must continue to seek out innovative ways to enhance the quality and nutritional value of our food.