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Electrospun nanofiber based on Ethyl cellulose/Soy protein isolated integrated with bitter orange peel extract for antimicrobial and antioxidant active food packaging.

Author: GhorbaniMarjan, MohammadiMaryam, MostashariParisa, RamezaniSoghra, RashidiMohsen, Seyyedi MansourSepidar

Journal ArticleAn article published in an academic or professional journal that reports original research or scholarly analysis.

Overview

This study aimed to produce a novel bioactive nanofiber (NFs) based on ethyl cellulose (EC), soy protein isolate (SPI), and bitter orange peel extract (BOPE) using electrospinning technology. ES11 NFs, formulated with a 1:1 weight ratio of EC and SPI, exhibited optimal properties, including uniform morphology, good thermal stability, and high porosity. The incorporation of 20% BOPE into ES11 NFs significantly enhanced antioxidant activity and inhibited the growth of pathogenic bacteria. This suggests that ES11 electrospun NFs containing 20% BOPE can be a beneficial system for improving the safety and quality of foods.
Paper Details　
Original Abstract of the Article :
The present work was aimed to produce a novel bioactive nanofiber (NFs) based on Ethyl cellulose (EC), Soy protein isolated (SPI), and containing Bitter orange peel extract (BOPE) by electrospinning technology. The EC/SPI NFs were formulated with different weight ratios of 1:1, 2:1, and 1:2 denoted ...See full text at original site
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引用元：
https://doi.org/10.1016/j.ijbiomac.2021.10.182

データ提供：米国国立医学図書館（NLM）

Bioactive Food Packaging: A Novel Approach to Food Safety

Food safety is paramount, and innovative approaches are constantly being developed to protect our food supply. This research explores the potential of electrospun nanofibers (NFs) as a bioactive food packaging material. The study investigated the use of ethyl cellulose (EC), soy protein isolate (SPI), and bitter orange peel extract (BOPE) to create NFs with antimicrobial and antioxidant properties.

NFs: A Promising Solution for Food Preservation

The study found that EC/SPI NFs containing BOPE exhibited significant antimicrobial and antioxidant activity, effectively inhibiting the growth of pathogenic bacteria and increasing the shelf life of food. This finding suggests that these bio-based NFs could serve as a sustainable and effective food packaging material.

The Future of Food Packaging: Innovation and Sustainability

This study highlights the potential of nanotechnology and natural compounds to develop innovative food packaging solutions. Imagine a desert oasis, offering a natural haven from the harsh environment. This research explores the potential of using natural resources to create a sustainable and protective environment for our food.

Dr. Camel's Conclusion

This research provides a glimpse into the future of food packaging, where bio-based materials and nanotechnology could revolutionize the way we protect our food. It's a reminder that innovation and sustainability can go hand-in-hand, creating a more resilient and eco-friendly food system. Just as a desert oasis provides sustenance and protection, this research explores the potential of creating a sustainable and safe haven for our food.

Date :
  1. Date Completed 2021-12-28
  2. Date Revised 2021-12-28
Further Info :

Pubmed ID

34728303

DOI: Digital Object Identifier

10.1016/j.ijbiomac.2021.10.182

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・Effective treatment of bitter orange
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Languages

English

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