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<i>In-vitro</i> antibacterial activity of commercially available probiotics on food-borne pathogens along with their synergistic effects with synthetic drugs.
Author: AcharjeeMrityunjoy, BegumNila, HasanFhamida, IslamTamanna, LubnaMahabuba Akter, MahmudMd Rayhan, MazumderChayanika, NurIfra Tun, ShahriarAsif, ZerinNagma
Original Abstract of the Article :
Probiotics are put forward as food to ensure the maintenance of the equilibrium of the intestinal flora. Prolonged usage of probiotics in food ingredients for human as well as in animal feed has not exposed any side effects yet. Present study attempted to justify the effects of some commercially ava...See full text at original site
Dr.Camel's Paper Summary Blogラクダ博士について
ラクダ博士は、Health Journal が論文の内容を分かりやすく解説するために作成した架空のキャラクターです。
難解な医学論文を、専門知識のない方にも理解しやすいように、噛み砕いて説明することを目指しています。
* ラクダ博士による解説は、あくまで論文の要点をまとめたものであり、原論文の完全な代替となるものではありません。詳細な内容については、必ず原論文をご参照ください。
* ラクダ博士は架空のキャラクターであり、実際の医学研究者や医療従事者とは一切関係がありません。
* 解説の内容は Health Journal が独自に解釈・作成したものであり、原論文の著者または出版社の見解を反映するものではありません。
引用元:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9149184/
データ提供:米国国立医学図書館(NLM)
The Power of Probiotics: Fighting Food-Borne Pathogens
The human gut is a bustling ecosystem, teeming with trillions of bacteria, some beneficial and some potentially harmful. Probiotics, those friendly bacteria found in yogurt and other fermented foods, are often touted for their ability to maintain a healthy balance in this gut ecosystem. This research delves into the fascinating world of probiotics, investigating their potential to combat food-borne pathogens. The authors explored the antibacterial activity of commercially available probiotics against bacteria commonly found in contaminated food. They also examined the synergistic effects of combining these probiotics with synthetic antibiotics.
Probiotics: A Potential Ally in Food Safety
The study revealed that certain commercially available probiotics showed promising antibacterial activity against food-borne pathogens. This finding suggests that probiotics could potentially play a role in preventing foodborne illnesses. Additionally, the study explored the synergistic effects of probiotics and antibiotics, which could lead to more effective treatment strategies for food poisoning.
A Natural Approach to Food Safety
This research encourages us to consider the potential of natural solutions like probiotics for maintaining a healthy gut and preventing food-borne illnesses. It reminds us that nature holds a wealth of possibilities for improving our health and well-being. Perhaps we should all be incorporating more probiotics into our diets, like a camel sipping from a refreshing oasis after a long journey!
Dr. Camel's Conclusion
This research highlights the importance of maintaining a healthy gut microbiome. The findings suggest that probiotics, those friendly bacteria, may hold the key to fighting food-borne pathogens. It's a reminder that exploring natural solutions, like an adventurous camel exploring a new desert landscape, can lead to exciting discoveries in the realm of human health.
Date :
- Date Completed n.d.
- Date Revised 2022-07-16
Further Info :
Related Literature
English
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