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Pilot randomized, controlled, preoperative intervention for nutrition trial in head and neck cancer.

Author: ArambulaZack, ArthurAnna, BurAndrés M, CummingsEmily, FarrokhianNathan, FassasScott, FlynnJohn, GibbsHeather, KakaralaKiran, KaradaghyOmar, NallaniRohit, PennJoseph, ShnayderYelizaveta, SmithJoshua B, SykesKevin J

Randomized Controlled TrialA clinical trial that randomly assigns participants to treatment and control groups to evaluate the effects of an intervention.
Journal ArticleAn article published in an academic or professional journal that reports original research or scholarly analysis.

Overview

A multimodal nutrition intervention for patients undergoing primary surgery with free flap reconstruction for head and neck cancer (HNC) showed potential to reduce weight loss. While the intervention did not significantly change nutrition risk scores, it mitigated weight loss in patients with dysphagia.
Paper Details　
Original Abstract of the Article :
BACKGROUND: Several prospective studies report improved outcomes with pretreatment nutrition interventions prior to radiation therapy for head and neck cancer (HNC), but none have assessed similar interventions before surgery for HNC. METHODS: POINT, a pilot randomized controlled trial, was conduct...See full text at original site
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引用元：
https://doi.org/10.1002/hed.27220

データ提供：米国国立医学図書館（NLM）

Preoperative Nutrition Optimization in Head and Neck Cancer

Head and neck cancer is a complex disease that can significantly impact a person's ability to eat and swallow. This can lead to malnutrition, which can further complicate treatment and recovery. This research investigates the potential of a multimodal nutrition intervention in improving outcomes for patients undergoing surgery for head and neck cancer.

Improving Outcomes Through Preoperative Nutrition

The researchers conducted a pilot randomized controlled trial to evaluate the effectiveness of a preoperative multimodal nutrition intervention in patients undergoing surgery for head and neck cancer. They found that the intervention mitigated weight loss, especially in patients with dysphagia (difficulty swallowing). This study suggests that preoperative nutrition optimization may be a valuable strategy for improving patient outcomes.

The Importance of Preoperative Nutrition

This research highlights the critical importance of nutrition in cancer treatment. Just as a camel relies on its stores of energy to survive the desert, cancer patients need adequate nutrition to support their bodies during treatment and recovery. This research underscores the need for careful attention to nutritional needs, particularly before surgery for head and neck cancer.

Dr.Camel's Conclusion

This research is a reminder that like a camel's hump, proper nutrition is essential for survival. By addressing nutritional needs before surgery, we can better prepare patients for the challenges ahead, ensuring a smoother journey through the desert of cancer treatment.
Date :
  1. Date Completed 2022-12-16
  2. Date Revised 2022-12-21
Further Info :

Pubmed ID

36250283

DOI: Digital Object Identifier

10.1002/hed.27220

Related Literature

Article Analysis
・Effective treatment of head and neck cancer
SNS
PICO Info
in preparation
Languages

English

Positive IndicatorAn AI analysis index that serves as a benchmark for how positive the results of the study are. Note that it is a benchmark and requires careful interpretation and consideration of different perspectives.

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