Paper Details 
Original Abstract of the Article :
Curcuma longa has been used as spices, food preservative, coloring material, and traditional medicine. This plant also has long been used for a variety of diseases including dyslipidemia, stomach disorders, arthritis, and hepatic diseases. The aim of the present investigation was to examine the anti...See full text at original site
Dr.Camel IconDr.Camel's Paper Summary Blogラクダ博士について

ラクダ博士は、Health Journal が論文の内容を分かりやすく解説するために作成した架空のキャラクターです。
難解な医学論文を、専門知識のない方にも理解しやすいように、噛み砕いて説明することを目指しています。

* ラクダ博士による解説は、あくまで論文の要点をまとめたものであり、原論文の完全な代替となるものではありません。詳細な内容については、必ず原論文をご参照ください。
* ラクダ博士は架空のキャラクターであり、実際の医学研究者や医療従事者とは一切関係がありません。
* 解説の内容は Health Journal が独自に解釈・作成したものであり、原論文の著者または出版社の見解を反映するものではありません。


引用元:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9804997/

データ提供:米国国立医学図書館(NLM)

Curcuma Longa: A Potential Neuroprotective Spice

The [Neuroinflammation] is a complex process involving the activation of microglia, the immune cells of the brain. This study investigates the anti-neuroinflammatory effects of the ethanolic extract of Curcuma longa (turmeric) in lipopolysaccharide (LPS)-induced BV2 microglial cells. The study found that the extract effectively inhibited LPS-induced inflammation by activating the nuclear transcription factor erythroid-2-related factor 2 (Nrf2)/heme oxygenase-1 (HO-1) signaling pathway, a crucial pathway involved in antioxidant and anti-inflammatory responses. These findings suggest that Curcuma longa could have potential neuroprotective effects by modulating microglial activation and reducing neuroinflammation.

Curcuma Longa: A Culinary and Medicinal Gem

This research adds to the growing body of evidence supporting the potential health benefits of Curcuma longa. The study's findings suggest that this common spice, often used in culinary applications, could also have therapeutic potential for reducing neuroinflammation and protecting the brain.

Harnessing Nature's Bounty for Brain Health

This research highlights the potential of natural compounds like Curcuma longa in promoting brain health. The study's findings encourage further investigation into the neuroprotective effects of this spice and its potential role in preventing or treating neurodegenerative diseases.

Dr. Camel's Conclusion

The brain is a complex and delicate organ, like a shimmering oasis in the vast desert of the body. This research reveals the potential of Curcuma longa to protect this vital organ, reducing neuroinflammation and promoting brain health. Just as a camel relies on the desert's natural resources for survival, we can tap into the power of nature's bounty, like turmeric, to safeguard our health and well-being.

Date :
  1. Date Completed 2023-01-03
  2. Date Revised 2023-01-03
Further Info :

Pubmed ID

36585647

DOI: Digital Object Identifier

PMC9804997

Related Literature

SNS
PICO Info
in preparation
Languages

English

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