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The lipid-lowering effects of fenugreek gum, hawthorn pectin, and burdock inulin.

Author: CaiQian, LiuYi, LouJiayue, QuYang, ShanGuoshun, WangYi, ZhangBaojie, ZhengYu

Journal ArticleAn article published in an academic or professional journal that reports original research or scholarly analysis.

Overview

This study found that fenugreek gum (FG), hawthorn pectin (HP), and burdock inulin (BI) had lipid-lowering effects in rats fed a high-fat diet (HFD). FG inhibited the absorption of cholesterol and enhanced its excretion, as well as increasing the abundance of beneficial bacteria. BI restored the imbalance of intestinal microbiota. HP enhanced the excretion of cholesterol and bile acids, restored the imbalance of intestinal microbiota, and was utilized by intestinal microorganisms to yield short chain fatty acids.
Paper Details　
Original Abstract of the Article :
OBJECTIVE: The present study aimed to investigate the lipid-lowering effects and mechanisms of fenugreek gum (FG), hawthorn pectin (HP), and burdock inulin (BI) on high-fat diet (HFD)-induced hyperlipidemic rats. METHODS: In this study, high-fat diet (HFD) together with fat emulsion administration ...See full text at original site
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引用元：
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10076561/

データ提供：米国国立医学図書館（NLM）

The Lipid-Lowering Power of Natural Ingredients

High cholesterol levels can be as troublesome as a sandstorm, obscuring the clear path to good health. This study investigates the lipid-lowering effects of three natural ingredients: fenugreek gum (FG), hawthorn pectin (HP), and burdock inulin (BI), in rats with high cholesterol levels.

The study found that all three ingredients significantly reduced serum lipid levels and improved liver and testicular health in the rats. FG and HP enhanced the excretion of cholesterol and bile acids, while BI effectively restored the balance of gut microbiota, suggesting different mechanisms of action for each ingredient. HP also increased the levels of butyric acid, a beneficial short-chain fatty acid (SCFA) that promotes gut health.

Natural Solutions for Cholesterol Management

This study highlights the potential of natural ingredients to help manage cholesterol levels. FG, HP, and BI offer a promising avenue for dietary interventions to support cardiovascular health. This research underscores the importance of exploring natural solutions for managing common health concerns, harnessing the power of nature to promote well-being.

A Balanced Diet and a Healthy Lifestyle

This research underscores the importance of a balanced diet and a healthy lifestyle for maintaining cardiovascular health. While natural ingredients like FG, HP, and BI may offer additional support, adopting a heart-healthy diet rich in fruits, vegetables, and whole grains, along with regular exercise, remains essential for managing cholesterol levels and reducing the risk of cardiovascular disease.

Dr. Camel's Conclusion

This study on the lipid-lowering effects of fenugreek gum, hawthorn pectin, and burdock inulin offers a promising glimpse into the potential of natural ingredients to support cardiovascular health. By reducing serum lipid levels and improving liver and testicular health, these ingredients demonstrate a valuable role in managing cholesterol levels and promoting overall well-being. This research serves as a reminder that nature offers a wealth of potential solutions for maintaining good health and promoting a vibrant and fulfilling life.

Date :
  1. Date Completed n.d.
  2. Date Revised 2023-04-11
Further Info :

Pubmed ID

37032784

DOI: Digital Object Identifier

PMC10076561

SNS
PICO Info
in preparation
Languages

English

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