Improving the quality of the chicken fillet using chitosan, gelatin, and starch coatings incorporated with bitter orange peel extract during refrigeration.

Improving Chicken Fillet Quality: A Natural Approach

In the vast desert of food science, researchers are constantly seeking innovative ways to preserve the quality and extend the shelf life of perishable foods. This study explores the potential of natural coatings, incorporating bitter orange peel extract (BOE), to enhance the quality of chicken fillets during refrigerated storage. The researchers investigated the effects of various biopolymer coatings, such as gelatin, chitosan, and modified starch, with and without BOE, on the microbial growth, lipid oxidation, and overall quality of chicken fillets. The study found that coatings containing BOE effectively inhibited bacterial growth and slowed down lipid oxidation, resulting in improved quality and extended shelf life of chicken fillets.

Natural Coatings: A Desert Oasis of Quality

The study demonstrates the potential of natural coatings to enhance the quality and extend the shelf life of chicken fillets. The researchers show that incorporating BOE into biopolymer coatings significantly reduces microbial growth and lipid oxidation, resulting in higher quality and safer products. The findings highlight the potential of natural ingredients to improve food preservation methods and promote sustainable food production practices.

A Taste of Nature, A Promise of Quality

The study's findings offer a glimmer of hope for consumers seeking safer, more sustainable, and higher-quality food products. The use of natural coatings, like those incorporating BOE, could pave the way for a more natural and environmentally friendly approach to food preservation. As we navigate the desert of food science, it's essential to seek innovative and sustainable solutions that enhance the quality and safety of our food supply.

Dr.Camel's Conclusion

This research explores the potential of natural coatings, incorporating bitter orange peel extract, to improve the quality and extend the shelf life of chicken fillets. The study's findings highlight the efficacy of natural ingredients in preserving food quality and promoting sustainable food production. The desert of food science is vast and ever-evolving, but with ongoing research, we can uncover new oases of innovative solutions that ensure a safer, healthier, and more sustainable food supply for all.