Nutritional support for head and neck cancer patients receiving radiotherapy: a systematic review.

Author: GargShashank, WinquistEric, YooJohn

Paper Details 
Original Abstract of the Article :
PURPOSE: Squamous cell carcinoma of the head and neck (HNSCC) is associated with weight loss before, during, and after treatment with radiotherapy (RT). This systematic review addressed the question "Which interventions aimed at optimizing nutrition are of benefit to HNSCC patients receiving RT?" M...See full text at original site
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引用元:
https://doi.org/10.1007/s00520-009-0686-3

データ提供:米国国立医学図書館(NLM)

Nutritional Support for Head and Neck Cancer Patients: A Systematic Review

Head and neck cancer is a challenging disease, and radiation therapy is a common treatment modality. This systematic review examines the potential benefits of nutritional interventions for patients with head and neck cancer undergoing radiation therapy, focusing on optimizing their nutritional status and mitigating treatment-related side effects. The authors conducted a thorough review of existing randomized controlled trials (RCTs), highlighting the challenges of conducting research in this area due to limited patient numbers and the complex nature of nutritional interventions. The review identifies potential benefits of dietary counseling, megestrol acetate, and prophylactic enteral tube feeding in maintaining or improving nutritional status, emphasizing the importance of addressing nutritional needs in this patient population.

Nutritional Support: A Key Aspect of Cancer Care

The review highlights the critical role of nutrition in supporting patients with head and neck cancer undergoing radiation therapy. It emphasizes the importance of addressing potential nutritional deficiencies and promoting optimal intake to mitigate treatment-related side effects. The review suggests that a multi-faceted approach to nutritional management can be beneficial, encompassing dietary counseling, nutritional supplements, and other interventions as needed.

Tailoring Nutritional Care for Optimal Outcomes

This review underscores the need for individualized and tailored nutritional care for head and neck cancer patients undergoing radiation therapy. It highlights the importance of considering individual patient factors, such as the stage of cancer, the intensity of radiation, and the patient's overall health status, when developing nutritional plans. Like a desert traveler adapting to the changing terrain, clinicians should adjust nutritional strategies to meet the unique needs of each patient.

Dr. Camel's Conclusion

The desert of cancer treatment can be a harsh and challenging environment. This review highlights the importance of providing nutritional support to patients with head and neck cancer undergoing radiation therapy, ensuring they have the sustenance they need to navigate this difficult terrain and optimize their chances of recovery.

Date :
  1. Date Completed 2010-09-22
  2. Date Revised 2022-03-10
Further Info :

Pubmed ID

19582484

DOI: Digital Object Identifier

10.1007/s00520-009-0686-3

Related Literature

SNS
PICO Info
in preparation
Languages

English

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