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Does a diet low in FODMAPs reduce symptoms associated with functional gastrointestinal disorders? A comprehensive systematic review and meta-analysis.

Author: EslickEnid M, EslickGuy D, MarshAbigail

Journal ArticleAn article published in an academic or professional journal that reports original research or scholarly analysis.
Meta-AnalysisA statistical technique that integrates the results of multiple studies to draw more general conclusions about a particular issue.
ReviewAn article that critically examines existing research on a particular topic and summarizes the current state of knowledge in the field.
Systematic ReviewA review that systematically collects, evaluates, and integrates relevant research to answer a specific research question.

Overview

Irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD) are characterized by digestive symptoms like pain, bloating, constipation, and diarrhea. Finding an effective treatment has been difficult, as most treatments only address a single symptom. A new dietary approach called the low FODMAP diet has shown promise. This study examines the evidence for the effectiveness of this diet in treating IBS and IBD symptoms.
Paper Details　
Original Abstract of the Article :
Functional gastrointestinal symptoms such as abdominal pain, bloating, distension, constipation, diarrhea and flatulence have been noted in patients with irritable bowel syndrome (IBS) or inflammatory bowel disease (IBD). The diversity of symptoms has meant that finding an effective treatment has be...See full text at original site
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引用元：
https://doi.org/10.1007/s00394-015-0922-1

データ提供：米国国立医学図書館（NLM）

FODMAP Diet: A Potential Solution to Functional Gastrointestinal Disorders

Functional gastrointestinal disorders (FGIDs) are a group of conditions that affect the digestive system, often causing symptoms such as abdominal pain, bloating, and diarrhea. This study investigates the efficacy of a low FODMAP diet, a dietary approach that restricts certain types of carbohydrates, in reducing symptoms associated with FGIDs. The authors conducted a comprehensive systematic review and meta-analysis to assess the evidence for the effectiveness of this diet in treating FGIDs.

The meta-analysis revealed that a low FODMAP diet was associated with significant improvement in symptoms of FGIDs, including abdominal pain, bloating, and diarrhea. These findings suggest that this dietary approach may be a valuable tool for managing symptoms in individuals with FGIDs.

A Dietary Oasis for Functional Gastrointestinal Disorders

This study provides strong evidence for the effectiveness of a low FODMAP diet in treating FGIDs. The meta-analysis results indicate that this dietary approach can significantly reduce symptoms and improve quality of life for individuals with these disorders.

Navigating the Desert of Digestive Discomfort

Just as a camel relies on its ability to conserve water in a desert environment, individuals with FGIDs can benefit from a dietary approach that minimizes the discomfort and disruption caused by their condition. This study provides valuable insights into the effectiveness of a low FODMAP diet, offering a potential oasis in the desert of digestive discomfort.

Dr. Camel's Conclusion

This meta-analysis provides strong evidence for the effectiveness of a low FODMAP diet in reducing symptoms associated with FGIDs. The dietary approach may be a valuable tool for managing these challenging disorders.

Date :
  1. Date Completed 2017-01-23
  2. Date Revised 2022-03-30
Further Info :

Pubmed ID

25982757

DOI: Digital Object Identifier

10.1007/s00394-015-0922-1

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・Effective treatment of irritable bowel syndrome
SNS
PICO Info
in preparation
Languages

English

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