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The Effect of Omega-3 Fatty Acids in Patients With Active Rheumatoid Arthritis Receiving DMARDs Therapy: Double-Blind Randomized Controlled Trial.

Author: BahadoramMohammad, BahadoramSara, Dargahi-MalamirMehrdad, GhorbaniAli, MowlaKarim, RajaeiElham

Randomized Controlled TrialA clinical trial that randomly assigns participants to treatment and control groups to evaluate the effects of an intervention.
Journal ArticleAn article published in an academic or professional journal that reports original research or scholarly analysis.
Research Support, Non-U.S. Gov'tResearch funding provided by government agencies outside the United States.

Overview

This study aims to evaluate the effects of omega-3 fatty acids on rheumatoid arthritis (RA) in patients already taking standard medications (DMARDs). The study will assess how omega-3s impact disease activity, remission rates, weight changes, and the need for pain relievers compared to a placebo group.
Paper Details　
Original Abstract of the Article :
Rheumatoid arthritis is a symmetric peripheral polyarthritis of unknown etiology that, untreated or if unresponsive the therapy, typically leads to deformity and destruction of joints due to erosion of cartilage and bone. Omega-3 fatty acids have been shown to reduce morning stiffness, the number of...See full text at original site
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引用元：
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4965662/

データ提供：米国国立医学図書館（NLM）

Omega-3 Fatty Acids and Rheumatoid Arthritis

Rheumatoid arthritis (RA), a chronic inflammatory condition, can severely impact joint function. This study delves into the potential of omega-3 fatty acids, a type of healthy fat, in managing RA. The researchers designed a double-blind, randomized controlled trial to assess the effects of omega-3 supplementation on RA disease activity, remission, and other factors. The study aims to shed light on whether omega-3s can contribute to a reduction in pain, swelling, and overall disease activity in RA patients already receiving standard treatments.

Omega-3 Fatty Acids: Potential Ally in Rheumatoid Arthritis Management

This study, like a desert oasis offering relief to weary travelers, explores the potential benefits of omega-3 fatty acids in managing rheumatoid arthritis. Although the study results are not presented here, the research team's focus on assessing the impact of omega-3s on disease activity and remission suggests promising possibilities for improving RA management.

Dietary Choices and Rheumatoid Arthritis

While the study's findings are not yet available, it highlights the importance of dietary choices in managing RA. Omega-3 fatty acids, found in fatty fish like salmon and tuna, as well as flaxseeds and walnuts, are known for their anti-inflammatory properties. This study adds to the growing body of research exploring the role of diet in managing chronic inflammatory conditions.

Dr.Camel's Conclusion

Rheumatoid arthritis can be a challenging condition, but research is continually uncovering potential natural allies in the fight against this disease. Omega-3 fatty acids, with their anti-inflammatory properties, might just be one of those allies, offering hope for a better quality of life for those living with RA. It's essential to remember that a healthy lifestyle, including a balanced diet rich in omega-3s, can play a vital role in overall well-being.

Date :
  1. Date Completed 2016-09-01
  2. Date Revised 2018-11-13
Further Info :

Pubmed ID

26925896

DOI: Digital Object Identifier

PMC4965662

SNS
PICO Info
in preparation
Languages

English

Positive IndicatorAn AI analysis index that serves as a benchmark for how positive the results of the study are. Note that it is a benchmark and requires careful interpretation and consideration of different perspectives.

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