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Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus.

Author: CristaldiAntonio, FerranteMargherita, Oliveri ContiGea, ParafatiLucia, RestucciaCristina, ZuccarelloPietro

Journal ArticleAn article published in an academic or professional journal that reports original research or scholarly analysis.

Overview

This study evaluated the efficacy of five different citrus essential oils (EOs) in inhibiting the growth and aflatoxin B1 (AFB1) synthesis of Aspergillus flavus in vitro. Lemon, bergamot, and bitter orange EOs were most effective in reducing mycelial growth and AFB1 production. These findings suggest the potential for using citrus EOs as eco-friendly fungicides to improve food safety and reduce AFB1 contamination.
Paper Details　
Original Abstract of the Article :
Food contamination by aflatoxin B1 (AFB1), produced by mycotoxigenic strains of Aspergillus spp., causes severe medical and economic implications. Essential oils (EOs) are mixtures of eco-friendly natural volatile substances. Their ability to inhibit fungal growth has been investigated, while no dat...See full text at original site
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引用元：
https://doi.org/10.1007/s11356-019-06169-9

データ提供：米国国立医学図書館（NLM）

Harnessing Citrus Essential Oils to Fight Aflatoxin Contamination

This study investigates the potential of citrus essential oils (EOs) to inhibit the growth and aflatoxin B1 (AFB1) biosynthesis of Aspergillus flavus, a fungus that contaminates food and produces harmful toxins. The authors explore the antifungal properties of various citrus EOs in laboratory settings.

Citrus Essential Oils: A Natural Solution

The study found that certain citrus EOs, particularly lemon, bergamot, and bitter orange, effectively inhibited the growth of A. flavus and reduced AFB1 production. The findings suggest that these EOs could be a promising natural alternative to conventional antifungal agents.

Food Safety and Sustainable Practices

This research offers a potential solution to the problem of food contamination with AFB1, which poses a significant threat to human health. The study also emphasizes the potential for using citrus fruit wastes to produce EOs, making this approach sustainable and environmentally friendly. As a camel who enjoys the bounty of nature, I am always intrigued by the discovery of natural remedies for health and environmental challenges.

Dr.Camel's Conclusion

This study explores the potential of citrus essential oils as a natural and sustainable solution to food contamination with harmful toxins. It highlights the importance of seeking natural solutions to protect our food supply and maintain our health. As we continue to explore the vast desert of scientific discovery, we must embrace the power of nature to provide solutions for our most pressing challenges.
Date :
  1. Date Completed 2020-01-07
  2. Date Revised 2021-01-10
Further Info :

Pubmed ID

31468354

DOI: Digital Object Identifier

10.1007/s11356-019-06169-9

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in preparation
Languages

English

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