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Biological Activity and Antibiofilm Molecular Profile of <i>Citrus aurantium</i> Essential Oil and Its Application in a Food Model.
Author: Benda ProkeinováRenáta, BorotováPetra, FelšöciováSoňa, GalovičováLucia, IvanišováEva, KačániováMiroslava, KowalczewskiPrzemysław Łukasz, KunováSimona, TerentjevaMargarita, TvrdáEva, ValkováVeronika, VukovicNenad, ŠtefánikováJana, ŽiarovskáJana
Original Abstract of the Article :
The main aim of the study was to investigate the chemical composition, antioxidant, antimicrobial, and antibiofilm activity of <i>Citrus aurantium</i> essential oil (CAEO). The biofilm profile of <i>Stenotrophonomonas maltophilia</i> and <i>Bacillus subtilis</i> were assessed using the mass spectrom...See full text at original site
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引用元:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504819/
データ提供:米国国立医学図書館(NLM)
Citrus aurantium Essential Oil: A Potential Antibiofilm Agent in Food
This study delves into the potential of [citrus aurantium essential oil] as a natural antimicrobial and antibiofilm agent in food applications. Imagine a desert where the researchers are searching for a natural oasis – [citrus aurantium essential oil] – to protect food from harmful bacteria. They investigated the chemical composition, antioxidant, antimicrobial, and antibiofilm properties of [citrus aurantium essential oil]. Their findings suggest that this essential oil could be a valuable tool for preserving food quality and safety.
Citrus aurantium Essential Oil: A Promising Antibiofilm Agent
The study revealed that [citrus aurantium essential oil] effectively inhibited the growth of [bacteria] and prevented biofilm formation on various surfaces. This suggests that [citrus aurantium essential oil] could be incorporated into food packaging or food processing techniques to reduce microbial contamination and extend shelf life.
Protecting Food Safety: The Role of Natural Antimicrobials
This research highlights the importance of exploring natural antimicrobial agents to enhance food safety. Using essential oils like [citrus aurantium essential oil] could offer a more sustainable and environmentally friendly approach to food preservation compared to synthetic chemicals. This study is a reminder that even in the vast desert of food science, there are hidden treasures – natural ingredients – that can contribute to a safer and healthier food system.
Dr. Camel's Conclusion
This research unveils the potential of [citrus aurantium essential oil] as a natural antimicrobial and antibiofilm agent for food applications. The findings offer a promising solution for enhancing food safety and preserving quality. This research is a testament to the power of nature to provide solutions for our everyday needs and a reminder that even in the vast desert of scientific exploration, there are always new discoveries to be made.
Date :
- Date Completed 2021-03-11
- Date Revised 2021-03-11
Further Info :
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