Paper Details 
Original Abstract of the Article :
Supplemental sources of Mg can also aid in ruminal pH regulation due to their alkaline properties. Magnesium oxide (MgO) is the most common source of Mg for ruminants and can help controlling ruminal pH; however, the alkaline potential of other sources of Mg has not been evaluated. We aimed to evalu...See full text at original site
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引用元:
https://pubmed.ncbi.nlm.nih.gov/33506181

データ提供:米国国立医学図書館(NLM)

Magnesium Sources in Ruminant Diets: A Balancing Act for Ruminal pH

[Magnesium (Mg)] is an essential mineral for ruminants, playing a crucial role in various metabolic processes. This study explores the impact of different Mg sources on [ruminal microbial fermentation] in a dual-flow continuous culture system. The researchers compared the effects of [calcium-magnesium carbonate (CaMg(CO3)2)], [calcium-magnesium hydroxide (CaMg(OH)4)], and [magnesium oxide (MgO)] on ruminal pH, volatile fatty acid (VFA) production, and other fermentation parameters. They found that [CaMg(OH)4] was more effective than [CaMg(CO3)2] in maintaining a more favorable ruminal pH, suggesting that this Mg source could be beneficial for rumen health and microbial activity.

A Balancing Act in the Rumen: Finding the Right Mg Source

The study found that CaMg(OH)4 resulted in a less acidic ruminal environment compared to CaMg(CO3)2. This is like finding a balance between the scorching sun and a refreshing oasis in the desert: the right Mg source can create a more favorable environment for the delicate microbial ecosystem in the rumen. This finding suggests that CaMg(OH)4 could be a valuable addition to ruminant diets, promoting optimal rumen function and overall animal health.

Optimizing Rumen Function: A Key to Healthy Livestock

This study emphasizes the importance of selecting the right Mg source for ruminant diets. Just as a wise traveler chooses the best route through the desert, livestock producers should carefully consider the impact of different Mg sources on rumen health and microbial activity. By optimizing rumen function, producers can improve animal performance, productivity, and overall well-being.

Dr.Camel's Conclusion

This research provides valuable insights into the impact of different Mg sources on ruminal microbial fermentation. The study suggests that CaMg(OH)4, with its ability to maintain a more favorable ruminal pH, could be a beneficial addition to ruminant diets, promoting rumen health and overall animal well-being.

Date :
  1. Date Completed n.d.
  2. Date Revised 2021-01-30
Further Info :

Pubmed ID

33506181

DOI: Digital Object Identifier

Related Literature

SNS
PICO Info
in preparation
Languages

English

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