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A highly reproducible SERS sensor based on an Au nanoparticles/graphene oxide hybrid nanocomposite for label-free quantitative detection of antibiotics.

Author: ChenHuacai, JiangLi, WangYan

Journal ArticleAn article published in an academic or professional journal that reports original research or scholarly analysis.

Overview

This study developed a sensitive surface-enhanced Raman scattering (SERS) sensor for detecting low concentrations of ampicillin and nitrofurantoin, antibiotics commonly used in animal agriculture. The sensor can detect ampicillin down to 0.01 ng/mL and nitrofurantoin down to 5 ng/mL. This technology has applications in food safety and environmental monitoring.
Paper Details　
Original Abstract of the Article :
Ampicillin and nitrofurantoin, as broad-spectrum antibiotics, are widely used in the prevention of animal diseases and to ensure livestock growth. Large amounts of antibiotic residues exist in animal-derived foods, affecting food quality and safety, causing adverse side effects, such as allergic and...See full text at original site
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難解な医学論文を、専門知識のない方にも理解しやすいように、噛み砕いて説明することを目指しています。

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引用元：
https://doi.org/10.1039/d1an01185e

データ提供：米国国立医学図書館（NLM）

A Highly Reproducible SERS Sensor for Detecting Antibiotics: A New Tool in the Desert of Food Safety

Food safety is a crucial issue, and the presence of antibiotic residues in animal products can be a real desert of worry. This study explores the potential of a new surface-enhanced Raman scattering (SERS) sensor for detecting low levels of ampicillin and nitrofurantoin, antibiotics commonly used in animal agriculture.

A Sensitive and Accurate Sensor for Detecting Antibiotics: A Step Towards Safer Food

The study found that the SERS sensor based on an Au nanoparticles/graphene oxide hybrid nanocomposite could detect ampicillin and nitrofurantoin at very low concentrations. This breakthrough could lead to more effective monitoring of antibiotic residues in food products, providing a new tool for ensuring food safety and protecting consumers. It's like finding a new telescope in the desert, allowing us to see things in the food supply that were previously invisible.

A New Era of Food Safety: A Sensitive and Accurate Sensor for Detecting Antibiotics

This research offers a promising new approach for detecting antibiotic residues in food products, a crucial step towards ensuring food safety and protecting consumers. It's like finding a new oasis in the desert, offering a source of clean and safe water for those who need it most. This innovative sensor could play a vital role in safeguarding our food supply and protecting public health.

Dr.Camel's Conclusion

This study highlights the potential of a new SERS sensor to detect antibiotic residues in food products, a crucial step towards ensuring food safety and protecting consumers. It's like finding a new oasis in the desert, offering a source of clean and safe water for those who need it most.
Date :
  1. Date Completed 2021-09-15
  2. Date Revised 2021-09-15
Further Info :

Pubmed ID

34515704

DOI: Digital Object Identifier

10.1039/d1an01185e

Related Literature

Article Analysis
・Side Effects of ampicillin
SNS
PICO Info
in preparation
Languages

English

Positive IndicatorAn AI analysis index that serves as a benchmark for how positive the results of the study are. Note that it is a benchmark and requires careful interpretation and consideration of different perspectives.

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