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Effect of source and amount of vitamin D on serum concentrations and retention of calcium, magnesium, and phosphorus in dairy cows.
Author: CeliP, CortinhasC, FaccendaA, HusnainA, NelsonC D, PoindexterM B, Sanches de AvilaA, SantosJ E P, SilvaA C M, Vieira-NetoA, ZimpelR
Original Abstract of the Article :
The objectives of the experiment were to determine the effects of supplementing 2 amounts of 25-hydroxyvitamin D<sub>3</sub> (calcidiol; CAL) compared with equal amounts of vitamin D<sub>3</sub> (cholecalciferol; CHOL) on serum concentrations, absorptions, and retentions of Ca, Mg, and P in peripart...See full text at original site
Dr.Camel's Paper Summary Blogラクダ博士について
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* 解説の内容は Health Journal が独自に解釈・作成したものであり、原論文の著者または出版社の見解を反映するものではありません。
引用元:
https://doi.org/10.3168/jds.2022-22386
データ提供:米国国立医学図書館(NLM)
Vitamin D Supplementation in Dairy Cows: A Balancing Act in the Desert of Nutrition
The realm of dairy nutrition, a vast desert of intricate biochemical pathways, presents a constant challenge for researchers. Dairy cows, like camels traversing a harsh landscape, require a balanced diet to maintain optimal health and productivity. This study, like a camel caravan exploring different feeding strategies, investigates the impact of vitamin D supplementation on serum concentrations, absorption, and retention of key minerals in periparturient dairy cows.
Vitamin D Supplementation: A Beacon of Hope in the Desert
The researchers, like skilled desert guides, found that calcidiol (CAL), a form of vitamin D, significantly increased serum vitamin D levels compared to cholecalciferol (CHOL). Moreover, CAL supplementation led to improved calcium and phosphorus absorption and retention. It’s like finding a hidden oasis in the desert – a source of vital nutrients that enhances health and productivity.
Navigating the Desert of Dairy Nutrition
This study provides valuable insights into the role of vitamin D in dairy cow nutrition. The findings suggest that calcidiol (CAL) supplementation may be a more effective strategy for enhancing mineral absorption and retention, potentially improving overall health and milk production. As we continue our journey through the desert of dairy research, we must remain vigilant in our quest to optimize nutrition and support the health of these vital livestock animals.
Dr.Camel's Conclusion
This study highlights the importance of vitamin D supplementation in dairy cow nutrition. The findings suggest that calcidiol (CAL) supplementation may be a more effective strategy for optimizing mineral absorption and retention, potentially improving overall health and milk production. As we continue our exploration of this desert, we must embrace the wisdom of nutritional science, seeking out solutions that enhance the well-being of these valuable animals.
Date :
- Date Completed 2023-01-24
- Date Revised 2023-02-01
Further Info :
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