Paper Details

  1. Home
  2. Paper Details

Aesculin based glucosamine-6-phosphate synthase inhibitors as novel preservatives for food and pharmaceutical products: in-silico studies, antioxidant, antimicrobial and preservative efficacy evaluation.

Author: KhatkarAnurag, LatherAmit, SharmaSunil

Journal ArticleAn article published in an academic or professional journal that reports original research or scholarly analysis.

Overview

This abstract discusses the need for natural and side-effect-free preservatives and explores the potential of aesculin derivatives as novel antimicrobial agents. These derivatives were evaluated for their ability to inhibit G-6-P synthase, an enzyme involved in bacterial growth, along with their antioxidant and preservative properties.
Paper Details　
Original Abstract of the Article :
Presently available chemical based synthetic preservative have emerged with various side effects, so the aspiration of natural and side effect free novel preservative has been greatly increased. As the natural preservative exhibit poor side effect with improved preservative efficacy. The recent deve...See full text at original site
Dr.Camel IconDr.Camel's Paper Summary Blogラクダ博士について

ラクダ博士は、Health Journal が論文の内容を分かりやすく解説するために作成した架空のキャラクターです。
難解な医学論文を、専門知識のない方にも理解しやすいように、噛み砕いて説明することを目指しています。

* ラクダ博士による解説は、あくまで論文の要点をまとめたものであり、原論文の完全な代替となるものではありません。詳細な内容については、必ず原論文をご参照ください。
* ラクダ博士は架空のキャラクターであり、実際の医学研究者や医療従事者とは一切関係がありません。
* 解説の内容は Health Journal が独自に解釈・作成したものであり、原論文の著者または出版社の見解を反映するものではありません。


引用元：
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8317424/

データ提供：米国国立医学図書館（NLM）

A New Oasis in the Desert of Preservatives

The field of [food science and technology] is constantly seeking innovative ways to preserve the quality and safety of our food. This study explores the potential of [aesculin-based glucosamine-6-phosphate synthase inhibitors] as [novel preservatives] for [food and pharmaceutical products]. This study utilizes [in-silico studies, antioxidant, antimicrobial and preservative efficacy evaluation] to evaluate the effectiveness of these natural preservatives.

The study found [that aesculin derivatives exhibit promising preservative properties], which is a significant finding in the quest for [natural and side effect-free preservatives].

Embracing Natural Solutions

The study's findings open a door to exploring the potential of [aesculin derivatives] as a sustainable and safe alternative to conventional chemical-based preservatives. This could have a significant impact on the [food and pharmaceutical] industries.

Staying Healthy in the Desert of Preservatives

It's always encouraging to see research exploring [natural preservatives]. It's a reminder to be mindful of the ingredients in our food and to opt for products with natural preservatives whenever possible.

Dr. Camel's Conclusion

This study is like finding a hidden oasis in the vast desert of [food preservation]. The potential of [aesculin-based glucosamine-6-phosphate synthase inhibitors] as [natural preservatives] is a promising development, offering a path towards safer and healthier food and pharmaceutical products. Let’s hope this discovery leads to a greener and safer future!

Date :
  1. Date Completed n.d.
  2. Date Revised 2021-07-31
Further Info :

Pubmed ID

34315523

DOI: Digital Object Identifier

PMC8317424

SNS
PICO Info
in preparation
Languages

English

Positive IndicatorAn AI analysis index that serves as a benchmark for how positive the results of the study are. Note that it is a benchmark and requires careful interpretation and consideration of different perspectives.

This site uses cookies. Visit our privacy policy page or click the link in any footer for more information and to change your preferences.