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Effects of probiotics in the treatment of food hypersensitivity in children: a systematic review.

Author: CoccoRenata Rodrigues, KonstantynerTulio, SantosStephanie Campos Dos

Journal ArticleAn article published in an academic or professional journal that reports original research or scholarly analysis.
Systematic ReviewA review that systematically collects, evaluates, and integrates relevant research to answer a specific research question.

Overview

A systematic review of 18 clinical trials using probiotics in pediatric food hypersensitivity treatment showed that probiotics were beneficial in promoting immunomodulation and reducing clinical symptoms. The most commonly used strain was Lactobacillus rhamnosus GG.
Paper Details　
Original Abstract of the Article :
INTRODUCTION: Food allergy is considered a public health problem for children. The modulation of the intestinal microbiota seems a promising strategy for the control of allergic reactions. OBJECTIVE: To describe the effects of different forms of probiotics in pediatric food hypersensitivity treatme...See full text at original site
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引用元：
https://doi.org/10.1016/j.aller.2019.04.009

データ提供：米国国立医学図書館（NLM）

Probiotics for Food Hypersensitivity in Children: Exploring the Gut-Brain Connection

Food allergies, like desert storms, can disrupt the lives of children, leading to various symptoms and dietary restrictions. This systematic review examines the potential role of probiotics in the treatment of food hypersensitivity in children.

Probiotics: A Potential Pathway to Allergy Relief

The review analyzed data from 18 clinical trials that investigated the effects of different probiotics on pediatric food hypersensitivity. The results suggest that probiotics, particularly Lactobacillus rhamnosus GG, can be beneficial in promoting immunomodulation and reducing clinical symptoms.

The Gut Microbiome and Allergy

The gut microbiome, like a desert ecosystem, plays a crucial role in maintaining overall health and influencing immune responses. Probiotics may help to modulate the gut microbiome and reduce the severity of allergic reactions. It's like introducing beneficial microorganisms to a desert oasis, restoring balance and promoting resilience.

Dr.Camel's Conclusion

This review provides promising evidence for the potential of probiotics in managing food hypersensitivity in children. While further research is needed, probiotics offer a natural and potentially effective approach to improving the lives of children with food allergies.

Date :
  1. Date Completed 2020-09-28
  2. Date Revised 2020-09-28
Further Info :

Pubmed ID

31477401

DOI: Digital Object Identifier

10.1016/j.aller.2019.04.009

SNS
PICO Info
in preparation
Languages

English

Positive IndicatorAn AI analysis index that serves as a benchmark for how positive the results of the study are. Note that it is a benchmark and requires careful interpretation and consideration of different perspectives.

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