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Low FODMAP diet reduces gastrointestinal symptoms in irritable bowel syndrome and clinical response could be predicted by symptom severity: A randomized crossover trial.

Author: AlgeraJoost P, DemirDagsu, NybackaSanna, SimrénMagnus, StörsrudStine, TörnblomHans

Randomized Controlled TrialA clinical trial that randomly assigns participants to treatment and control groups to evaluate the effects of an intervention.
Journal ArticleAn article published in an academic or professional journal that reports original research or scholarly analysis.
Research Support, Non-U.S. Gov'tResearch funding provided by government agencies outside the United States.

Overview

A low FODMAP diet reduced gastrointestinal symptoms and improved bowel habits in IBS patients compared to a moderate FODMAP diet. However, the low FODMAP diet was not effective for everyone. While the study did not identify specific predictors of response to the low FODMAP diet, it suggests that individual sensitivity to FODMAPs varies widely.
Paper Details　
Original Abstract of the Article :
Fermentable oligo-, di-, monosaccharides and polyols (FODMAPs) can provoke symptoms in patients with irritable bowel syndrome (IBS). We aimed to compare the effects of diets with low vs. moderate FODMAP content on gastrointestinal (GI) symptoms and bowel habits, and to identify possible predictors o...See full text at original site
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引用元：
https://doi.org/10.1016/j.clnu.2022.11.001

データ提供：米国国立医学図書館（NLM）

Low FODMAP Diet: A Potential Solution for Irritable Bowel Syndrome

Irritable bowel syndrome (IBS) is a common gastrointestinal disorder characterized by a wide range of symptoms. This study investigates the effectiveness of a low FODMAP diet in managing IBS symptoms. FODMAPs are a group of fermentable carbohydrates that can trigger symptoms in IBS patients. The researchers conducted a randomized crossover trial to compare the effects of low vs. moderate FODMAP diets on gastrointestinal symptoms and bowel habits. The study concludes that a low FODMAP diet can significantly reduce gastrointestinal symptoms in IBS patients, and symptom severity can be a predictor of clinical response to a low FODMAP diet.

Diet and IBS: Finding Relief Through Food

This study reveals the potential of dietary modification, specifically a low FODMAP diet, in managing IBS symptoms. The findings suggest that by limiting the intake of fermentable carbohydrates, individuals with IBS can experience significant relief from their discomfort. This research underscores the importance of diet in gut health and provides valuable insights into potential dietary interventions for IBS.

Navigating the FODMAP Landscape

The study's findings suggest that a low FODMAP diet may be a valuable tool for individuals with IBS. Just as a camel navigates the diverse terrain of a desert, individuals with IBS can navigate the world of FODMAPs by making informed dietary choices that help manage their symptoms.

Dr.Camel's Conclusion

This study adds to our understanding of the role of diet in IBS management. The findings suggest that a low FODMAP diet can be an effective strategy for reducing gastrointestinal symptoms. It highlights the importance of personalized dietary interventions for individuals with IBS, as different individuals may respond differently to different diets. The journey towards better gut health may involve exploring different dietary strategies, just like a camel seeks the most suitable path through the desert.
Date :
  1. Date Completed 2022-12-06
  2. Date Revised 2023-03-21
Further Info :

Pubmed ID

36384081

DOI: Digital Object Identifier

10.1016/j.clnu.2022.11.001

SNS
PICO Info
in preparation
Languages

English

Positive IndicatorAn AI analysis index that serves as a benchmark for how positive the results of the study are. Note that it is a benchmark and requires careful interpretation and consideration of different perspectives.

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