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Probiotics and the Potential of Genetic Modification as a Possible Treatment for Food Allergy.

Author: ChenGuixi, DingZheng, PengJing, SunJiazeng, WangSiyu, WeiYuqiu

Systematic ReviewA review that systematically collects, evaluates, and integrates relevant research to answer a specific research question.
Journal ArticleAn article published in an academic or professional journal that reports original research or scholarly analysis.
ReviewAn article that critically examines existing research on a particular topic and summarizes the current state of knowledge in the field.

Overview

Food allergy affects millions worldwide and is caused by an abnormal immune response to food antigens. Probiotics, including genetically modified probiotics, have emerged as a potential strategy for preventing and treating food allergies by modulating the gut microbiota and immune system. This systematic review summarizes the current evidence for the role of probiotics in food allergy and suggests future research directions.
Paper Details　
Original Abstract of the Article :
Food allergy is a common condition that affects millions of people worldwide. It is caused by an abnormal immune response to harmless food antigens, which is influenced by genetics and environmental factors. Modulating the gut microbiota and immune system with probiotics or genetically modified prob...See full text at original site
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引用元：
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574749/

データ提供：米国国立医学図書館（NLM）

Probiotics and the Promise of Genetic Modification for Food Allergy

The world of [food allergy] is a challenging one, affecting millions worldwide. This research explores the potential of [probiotics] and [genetically modified probiotics] as a novel strategy for [preventing and treating food allergy].

Harnessing the Power of the Gut Microbiome

The researchers highlight the role of the [gut microbiota] and [immune system] in the development of [food allergy]. They propose that modulating these factors through the use of [probiotics] or [genetically modified probiotics] could offer a promising therapeutic approach. It's like cultivating a garden of beneficial bacteria in the desert of the gut, aiming to restore balance and combat the triggers of food allergy.

Hope on the Horizon for Food Allergy Sufferers

The research suggests that [probiotics] could play a significant role in [preventing and treating food allergy], offering a potential avenue for improving the lives of millions. This research reminds us that the quest for solutions to food allergy continues, and the potential of probiotics and genetic modification offers a glimmer of hope on the horizon.

Dr.Camel's Conclusion

The research on probiotics and genetically modified probiotics offers a promising new direction for preventing and treating food allergy. By harnessing the power of the gut microbiome, we may be able to restore balance and address the underlying mechanisms of this complex condition. This research suggests that a new oasis of hope may be emerging in the desert of food allergy, offering a brighter future for those affected.

Date :
  1. Date Completed 2023-10-23
  2. Date Revised 2023-10-23
Further Info :

Pubmed ID

37836443

DOI: Digital Object Identifier

PMC10574749

SNS
PICO Info
in preparation
Languages

English

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